Showing results (41-50 of 60) with videos related to

Sort By:
Pageof 6
Food Microbiology|June 16, 2014
Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain levelWarren Albertin, Aurélie Panfili, Cécile Miot-Sertier, et al.
Scientific Reports|October 6, 2018
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiationAna Hranilovic, Joanna M Gambetta, Leigh Schmidtke, et al.
Applied Microbiology and Biotechnology|September 16, 2017
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexityWarren Albertin, Adrien Zimmer, Cécile Miot-Sertier, et al.
Molecular Biology and Evolution|March 16, 2013
Yeast proteome variations reveal different adaptive responses to grape must fermentationMélisande Blein-Nicolas, Warren Albertin, Benoît Valot, et al.
Frontiers in Microbiology|July 23, 2020
SSU1 Checkup, a Rapid Tool for Detecting Chromosomal Rearrangements Related to the SSU1 Promoter in Saccharomyces cerevisiae: An Ecological and Technological Study on Wine YeastPhilippe Marullo, Olivier Claisse, Maria Laura Raymond Eder, et al.
International Journal of Food Microbiology|September 5, 2022
Assessment of chitosan antimicrobial effect on wine microbesCécile Miot-Sertier, Margot Paulin, Lucie Dutilh, et al.
International Journal of Food Microbiology|December 10, 2019
New advances on the Brettanomyces bruxellensis biofilm mode of lifeManon Lebleux, Hany Abdo, Christian Coelho, et al.
Plos One|December 19, 2019
Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellarsAlice Cibrario, Marta Avramova, Maria Dimopoulou, et al.
Plos One|May 7, 2015
Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking ConditionsTelma da Silva, Warren Albertin, Christine Dillmann, et al.
Food Chemistry|February 5, 2021
Impact of Lachancea thermotolerans on chemical composition and sensory profiles of Merlot winesAna Hranilovic, Warren Albertin, Dimitra Liacopoulos Capone, et al.
Pageof 6