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Wataru Aoi

Showing results (21-30 of 104) with videos related to

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Nutrition Research (New York, N.Y.)|July 30, 2018
Dietary cystine is important to maintain plasma mercaptalbumin levels in rats fed low-protein dietsMasashi Kuwahata, Yukiko Kobayashi, Yasuaki Wada, et al.
Experimental Physiology|April 26, 2019
Combined treatment of dipeptidyl peptidase-4 inhibitor and exercise training improves lipid profile in KK/Ta miceYuko Tanimura, Wataru Aoi, Katsura Mizushima, et al.
Biochemical and Biophysical Research Communications|January 24, 2006
Aldosterone-induced abnormal regulation of ENaC and SGK1 in Dahl salt-sensitive ratWataru Aoi, Naomi Niisato, Yukinori Sawabe, et al.
Journal of Clinical Biochemistry and Nutrition|April 4, 2018
Comparison of the effect of non-esterified and esterified astaxanthins on endurance performance in miceWataru Aoi, Takashi Maoka, Ryo Abe, et al.
Molecular and Cellular Therapies|June 10, 2015
Low pH of interstitial fluid around hippocampus of the brain in diabetic OLETF ratsYoshinori Marunaka, Kanji Yoshimoto, Wataru Aoi, et al.
Journal of Cachexia, Sarcopenia and Muscle|August 6, 2016
p62/SQSTM1 but not LC3 is accumulated in sarcopenic muscle of miceKunihiro Sakuma, Masakazu Kinoshita, Yoshinori Ito, et al.
Journal of Nutritional Science and Vitaminology|September 4, 2018
Effect of Torula Yeast (Candida utilis)-Derived Glucosylceramide on Skin Dryness and Other Skin Conditions in WinterShoko Fukunaga, Sayori Wada, Toshiya Sato, et al.
Journal of Clinical Biochemistry and Nutrition|March 21, 2024
High-intensity exercise impairs intestinal barrier function by generating oxidative stressMaki Takami, Wataru Aoi, Karin Matsumoto, et al.
Journal of Functional Biomaterials|June 24, 2014
The effects of uniquely-processed titanium on biological systems: implications for human health and performanceDavid S Rowlands, Sarah P Shultz, Takahiro Ogawa, et al.
Antioxidants (Basel, Switzerland)|January 20, 2021
Astaxanthin-, β-Carotene-, and Resveratrol-Rich Foods Support Resistance Training-Induced AdaptationAki Kawamura, Wataru Aoi, Ryo Abe, et al.
Pageof 11

Showing results (21-30 of 104) with videos related to

Sort By:
Pageof 11
Nutrition Research (New York, N.Y.)|July 30, 2018
Dietary cystine is important to maintain plasma mercaptalbumin levels in rats fed low-protein dietsMasashi Kuwahata, Yukiko Kobayashi, Yasuaki Wada, et al.
Experimental Physiology|April 26, 2019
Combined treatment of dipeptidyl peptidase-4 inhibitor and exercise training improves lipid profile in KK/Ta miceYuko Tanimura, Wataru Aoi, Katsura Mizushima, et al.
Biochemical and Biophysical Research Communications|January 24, 2006
Aldosterone-induced abnormal regulation of ENaC and SGK1 in Dahl salt-sensitive ratWataru Aoi, Naomi Niisato, Yukinori Sawabe, et al.
Journal of Clinical Biochemistry and Nutrition|April 4, 2018
Comparison of the effect of non-esterified and esterified astaxanthins on endurance performance in miceWataru Aoi, Takashi Maoka, Ryo Abe, et al.
Molecular and Cellular Therapies|June 10, 2015
Low pH of interstitial fluid around hippocampus of the brain in diabetic OLETF ratsYoshinori Marunaka, Kanji Yoshimoto, Wataru Aoi, et al.
Journal of Cachexia, Sarcopenia and Muscle|August 6, 2016
p62/SQSTM1 but not LC3 is accumulated in sarcopenic muscle of miceKunihiro Sakuma, Masakazu Kinoshita, Yoshinori Ito, et al.
Journal of Nutritional Science and Vitaminology|September 4, 2018
Effect of Torula Yeast (Candida utilis)-Derived Glucosylceramide on Skin Dryness and Other Skin Conditions in WinterShoko Fukunaga, Sayori Wada, Toshiya Sato, et al.
Journal of Clinical Biochemistry and Nutrition|March 21, 2024
High-intensity exercise impairs intestinal barrier function by generating oxidative stressMaki Takami, Wataru Aoi, Karin Matsumoto, et al.
Journal of Functional Biomaterials|June 24, 2014
The effects of uniquely-processed titanium on biological systems: implications for human health and performanceDavid S Rowlands, Sarah P Shultz, Takahiro Ogawa, et al.
Antioxidants (Basel, Switzerland)|January 20, 2021
Astaxanthin-, β-Carotene-, and Resveratrol-Rich Foods Support Resistance Training-Induced AdaptationAki Kawamura, Wataru Aoi, Ryo Abe, et al.
Pageof 11