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Prehospital and Disaster Medicine
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December 20, 2007
Measuring health program effectiveness in the field: an assessment tool
Sharon M McDonnell, Abdiaziz S Yassin, Wayne G Brown, et al.
Antioxidants (Basel, Switzerland)
|
January 27, 2021
Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle <i>Longissimus Lumborum</i>) from SheepSupplemented with Camelina-Based Diets after Short-,Medium-, and Long-Term Storage
Eric N Ponnampalam, Kym L Butler, Stephanie K Muir, et al.
Meat Science
|
May 19, 2019
Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb
Matthew I Knight, Nick Linden, Eric N Ponnampalam, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 3) with videos related to
Sort By:
Page
of 1
Prehospital and Disaster Medicine
|
December 20, 2007
Measuring health program effectiveness in the field: an assessment tool
Sharon M McDonnell, Abdiaziz S Yassin, Wayne G Brown, et al.
Antioxidants (Basel, Switzerland)
|
January 27, 2021
Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle <i>Longissimus Lumborum</i>) from SheepSupplemented with Camelina-Based Diets after Short-,Medium-, and Long-Term Storage
Eric N Ponnampalam, Kym L Butler, Stephanie K Muir, et al.
Meat Science
|
May 19, 2019
Development of VISNIR predictive regression models for ultimate pH, meat tenderness (shear force) and intramuscular fat content of Australian lamb
Matthew I Knight, Nick Linden, Eric N Ponnampalam, et al.
Page
of 1