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Appetite|April 12, 2011
Does meal duration predict amount consumed in lone diners? An evaluation of the time-extension hypothesisEmily Brindal, Carlene Wilson, Philip Mohr, et al.Obesity Research & Clinical Practice|December 20, 2013
Obesity and the effects of choice at a fast food restaurantEmily Brindal, Philip Mohr, Carlene Wilson, et al.International Journal for Equity in Health|December 19, 2018
"I feel more comfortable speaking to a male": Aboriginal and Torres Strait Islander men's discourse on utilizing primary health care servicesKootsy Canuto, Gary Wittert, Stephen Harfield, et al.Journal of Health Psychology|April 24, 2015
Eating in groups: Do multiple social influences affect intake in a fast-food restaurant?Emily Brindal, Carlene Wilson, Philip Mohr, et al.Neuropsychology|March 4, 2009
Free testosterone levels, attentional control, and processing speed performance in aging menDonel M Martin, Nicholas R Burns, Gary WittertThe Aging Male : the Official Journal of the International Society for the Study of the Aging Male|April 25, 2007
Gonadal steroids and visuo-spatial abilities in adult males: implications for generalized age-related cognitive declineDonel M Martin, Gary Wittert, Nicholas R BurnsJournal of Bone and Mineral Metabolism|July 6, 2023
Association of alcohol and bone mineral density dependent on type of alcohol consumedAndrew Peel, David Jesudason, Sean Martin, et al.The Medical Journal of Australia|June 11, 2026
When 'Liver Enzymes' Are Not Hepatic: Late-Onset Pompe DiseaseShauna Madigan, Georgina England, Wayne RankinPlos One|March 28, 2014
Are Baby Boomers healthier than Generation X? A profile of Australia's working generations using National Health Survey dataRhiannon Pilkington, Anne W Taylor, Graeme Hugo, et al.Plos One|January 30, 2014
The real world mental health needs of heart failure patients are not reflected by the depression randomized controlled trial evidencePhillip J Tully, Gary Wittert, Terina Selkow, et al.Pageof 18