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Wee Swan Yap

Showing results (1-10 of 4) with videos related to

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Trends in Biotechnology|February 2, 2023
Towards biomanufacturing of cultured meatWee Swan Yap, Deepak Choudhury, Ratima Suntornnond
Trends in Biotechnology|February 5, 2026
Cultivated ingredients: a strategic pivot for cultivated meat?Chantel Nin Xuan Kuek, Ratima Suntornnond, Wee Swan Yap, et al.
Critical Reviews in Food Science and Nutrition|October 19, 2021
Cultured meat - a patentometric analysisEe Theng Ng, Satnam Singh, Wee Swan Yap, et al.
NPJ Science of Food|May 3, 2024
Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturingPriyatharshini Murugan, Wee Swan Yap, Hariharan Ezhilarasu, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Trends in Biotechnology|February 2, 2023
Towards biomanufacturing of cultured meatWee Swan Yap, Deepak Choudhury, Ratima Suntornnond
Trends in Biotechnology|February 5, 2026
Cultivated ingredients: a strategic pivot for cultivated meat?Chantel Nin Xuan Kuek, Ratima Suntornnond, Wee Swan Yap, et al.
Critical Reviews in Food Science and Nutrition|October 19, 2021
Cultured meat - a patentometric analysisEe Theng Ng, Satnam Singh, Wee Swan Yap, et al.
NPJ Science of Food|May 3, 2024
Decellularised plant scaffolds facilitate porcine skeletal muscle tissue engineering for cultivated meat biomanufacturingPriyatharshini Murugan, Wee Swan Yap, Hariharan Ezhilarasu, et al.
Pageof 1