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Weeraya Khummueng

Showing results (1-10 of 5) with videos related to

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Analytical Chemistry|July 1, 2006
Modulation ratio in comprehensive two-dimensional gas chromatographyWeeraya Khummueng, James Harynuk, Philip J Marriott
Journal of Separation Science|October 18, 2008
Dual NPD/ECD detection in comprehensive two-dimensional gas chromatography for multiclass pesticide analysisWeeraya Khummueng, Paul Morrison, Philip J Marriott
Journal of Chromatography. A|August 5, 2006
Application of comprehensive two-dimensional gas chromatography with nitrogen-selective detection for the analysis of fungicide residues in vegetable samplesWeeraya Khummueng, Craige Trenerry, Gavin Rose, et al.
Journal of Separation Science|September 15, 2006
Detector technologies for comprehensive two-dimensional gas chromatographyCarin von Mühlen, Weeraya Khummueng, Claudia Alcaraz Zini, et al.
Journal of Chromatography. A|March 3, 2015
Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked foodAnupam Giri, Weeraya Khummueng, Frédéric Mercier, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Analytical Chemistry|July 1, 2006
Modulation ratio in comprehensive two-dimensional gas chromatographyWeeraya Khummueng, James Harynuk, Philip J Marriott
Journal of Separation Science|October 18, 2008
Dual NPD/ECD detection in comprehensive two-dimensional gas chromatography for multiclass pesticide analysisWeeraya Khummueng, Paul Morrison, Philip J Marriott
Journal of Chromatography. A|August 5, 2006
Application of comprehensive two-dimensional gas chromatography with nitrogen-selective detection for the analysis of fungicide residues in vegetable samplesWeeraya Khummueng, Craige Trenerry, Gavin Rose, et al.
Journal of Separation Science|September 15, 2006
Detector technologies for comprehensive two-dimensional gas chromatographyCarin von Mühlen, Weeraya Khummueng, Claudia Alcaraz Zini, et al.
Journal of Chromatography. A|March 3, 2015
Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked foodAnupam Giri, Weeraya Khummueng, Frédéric Mercier, et al.
Pageof 1