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Journal of Agricultural and Food Chemistry|July 6, 2023
Lactobacillus casei-Derived Postbiotics Elevate the Bioaccessibility of Proteins via Allosteric Regulation of Pepsin and Trypsin and Introduction of EndopeptidasesZibian Fan, Wei Jia
Food Chemistry|June 29, 2023
3-Chloropropane-1,2-diol exposure adversely influenced the bio-accessibility signatures of digested infant foods by suppressing the destabilization of α-lactalbumin and d-aspartate oxidase in a dose-dependent mannerWei Jia, Xin Wang
Aging|July 22, 2023
KNTC1 and MCM2 are the molecular targets of gallbladder cancerWei Jia, Chao Wang
Food Chemistry|May 26, 2023
Extracellular proteolytic enzyme-mediated amino exposure and β-oxidation drive the raspberry aroma and creamy flavor formationZibian Fan, Wei Jia
Advances in Experimental Medicine and Biology|June 30, 2018
The Influence of Gut Microbial Metabolism on the Development and Progression of Non-alcoholic Fatty Liver DiseaseWei Jia, Cynthia Rajani
Food Research International (Ottawa, Ont.)|May 31, 2023
New insights into the bioaccessibility and metabolic fates of short-chain bioactive peptides in goat milk using the INFOGEST static digestion model and an improved data acquisition strategyAn Du, Wei Jia
Food Chemistry|June 27, 2025
Metabolomics and proteomics analysis elucidate the regulation of selenium uptake and metabolism by selenite via glutathione S-transferase in fermented goat milkAiai Guo, Wei Jia
Food Research International (Ottawa, Ont.)|September 9, 2025
Δ-Decanolactone targets PLIN2 and FABP3 in goat milk: Longitudinal multi-omics framework unravels structural destabilization and metabolic reprogramming from flavor fraudRong Zhang, Wei Jia
Journal of Dairy Science|February 4, 2024
Supramolecular self-assembly strategies of natural-based β-lactoglobulin modulating bitter perception of goat milk-derived bioactive peptidesRong Zhang, Wei Jia
Life Metabolism|January 28, 2025
An emerging probiotic with liver health benefits for smokersWei Jia, Xiaojiao Zheng
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