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Food Chemistry|April 23, 2019
Rheological, structural, and microstructural properties of ethanol induced cold-set whey protein emulsion gels: Effect of oil contentZewen Xi, Wei Liu, David Julian McClements, et al.Food & Function|August 13, 2019
A stable high internal phase emulsion fabricated with OSA-modified starch: an improvement in β-carotene stability and bioaccessibilityChi Yan, David Julian McClements, Liqiang Zou, et al.Talanta|March 8, 2011
Fluorescence detection of mercury(II) and lead(II) ions using aptamer/reporter conjugatesYang-Wei Lin, Chi-Wei Liu, Huan-Tsung ChangHua Xi Kou Qiang Yi Xue Za Zhi = Huaxi Kouqiang Yixue Zazhi = West China Journal of Stomatology|May 24, 2011
[Three dimensional finite element analysis of biomechanical distribution of dental implants with immediate loading]Xue-Lian Han, Zong-Wei Liu, Yan-Tao LiThe Journal of Physical Chemistry. B|January 28, 2011
A highly fluorescent hydrophilic ionic liquid as a potential probe for the sensing of biomacromoleculesXu-Wei Chen, Jia-Wei Liu, Jian-Hua WangZhongguo Ying Yong Sheng Li Xue Za Zhi = Zhongguo Yingyong Shenglixue Zazhi = Chinese Journal of Applied Physiology|December 25, 2010
[Blind patch clamp studying on the properties of calcium channel of pyramidal neurons in the rat hippocampal slices]Zhen-Wei Liu, Feng-Min Li, Chuan-Kui LiuActa Crystallographica. Section E, Structure Reports Online|May 18, 2011
4-Hydroxy-benzoic acid-1H-imidazole (1/1)Wei Wang, Bang-Wei Liu, Jing Liu, et al.Organic Letters|December 1, 2010
Direct C-glycosylation of organotrifluoroborates with glycosyl fluorides and its application to the total synthesis of (+)-varitriolJing Zeng, Seenuvasan Vedachalam, Shaohua Xiang, et al.BMC Structural Biology|June 16, 2007
Crystal structure of Saccharomyces cerevisiae 6-phosphogluconate dehydrogenase Gnd1Weiwei He, Yi Wang, Wei Liu, et al.Nanoscale|November 24, 2011
Charging of unfunctionalized graphene in organic solventsWei Wei Liu, Jian Nong Wang, Xiao Xia WangPageof 2,225