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Journal of Food Science|August 9, 2013
Antioxidant, antibrowning, and cytoprotective activities of Ligustrum robustum (Rxob.) Blume extractZhi-Long Yu, Wei-Cai ZengFood Chemistry|February 18, 2026
Modulation of protein self-assembly via hydrolysis and metal ion coordination: Effects on EGCG encapsulation and controlled releaseQian-Da Xu, Qiang He, Wei-Cai ZengFood Chemistry|May 30, 2025
Regulating protein structure by Ligustrum robustum (Rxob.) Blume polyphenols during thermal processing: A potential strategyHao-Xiang Gao, Nan Chen, Wei-Cai ZengCarbohydrate Polymers|April 23, 2014
Antioxidant activity and characterization of antioxidant polysaccharides from pine needle (Cedrus deodara)Wei-Cai Zeng, Zeng Zhang, Li-Rong JiaUltrasonics Sonochemistry|December 5, 2012
Influence of ultrasound to the activity of tyrosinaseZhi-Long Yu, Wei-Cai Zeng, Xiao-Li LuFood Research International (Ottawa, Ont.)|September 11, 2021
Structural and functional modifications of myofibrillar protein by natural phenolic compounds and their application in pork meatballQian-Da Xu, Zhi-Long Yu, Wei-Cai ZengInternational Journal of Biological Macromolecules|April 24, 2025
Longan seeds used as novel resources to prepare resistant starch: structure, properties and digestionYang Xiao, Nan Chen, Qiang He, et al.Journal of Food Science|September 29, 2020
Effects and mechanism of tea polyphenols on the quality of oil during frying processHao-Xiang Gao, Jie Yu, Nan Chen, et al.Food Chemistry|February 22, 2025
A novel microemulsion loaded with Ligustrum robustum (Rxob.) Blume polyphenols: Preparation, characterization, and applicationHao-Xiang Gao, Nan Chen, Qiang He, et al.Journal of the Science of Food and Agriculture|May 4, 2023
A novel film based on gluten, pectin, and polyphenols and its potential application in high-fat foodQian-Da Xu, Zan Jing, Qiang He, et al.Pageof 6