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International Journal of Food Sciences and Nutrition|February 4, 2020
Interaction and action mechanism of starch with different phenolic compoundsNan Chen, Hao-Xiang Gao, Qiang He, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 21, 2013
The antioxidant activity and active component of Gnaphalium affine extractWei-Cai Zeng, Wen-Chang Zhang, Wen-Hua Zhang, et al.Carbohydrate Polymers|April 23, 2014
Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extractionWei-Cai Zeng, Zeng Zhang, Hong Gao, et al.Journal of Food Science|February 5, 2022
Potential of phenolic compounds in Ligustrum robustum (Rxob.) Blume as antioxidant and lipase inhibitors: Multi-spectroscopic methods and molecular dockingHao-Xiang Gao, Heng-Yu Liang, Nan Chen, et al.Journal of Food Science|January 15, 2026
Regulation of Tea Polyphenols on the Gel Properties of Soy Protein and the Action MechanismShuang Zhao, Yu-Xin Xie, Nan Chen, et al.International Journal of Biological Macromolecules|February 27, 2024
Elucidating effects of Epiphyllum oxypetalum (DC.) Haw polysaccharide on the physicochemical and digestive properties of tapioca starchNan Chen, Zi-Jian Feng, Hao-Xiang Gao, et al.Food Chemistry|July 13, 2024
Core-shell structured alginate-based hydrogel beads modified by starch and protocatechuic acid: Preparation, characterization, phenolic slow release and stable antioxidant potentialNan Chen, Zi-Jian Feng, Hao-Xiang Gao, et al.Food Chemistry|April 7, 2024
Elucidating the influence and mechanism of different phenols on the properties, food quality and function of maize starchNan Chen, Zi-Jian Feng, Hao-Xiang Gao, et al.Food Research International (Ottawa, Ont.)|December 3, 2022
Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanismLin Chen, Nan Chen, Qiang He, et al.Ultrasonics Sonochemistry|November 13, 2015
Effect of ultrasonic pretreatment on kinetics of gelatin hydrolysis by collagenase and its mechanismZhi-Long Yu, Wei-Cai Zeng, Wen-Hua Zhang, et al.Pageof 6