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Angewandte Chemie (International Ed. in English)
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August 11, 2025
Tailoring Dual-Site Defect Passivation Molecules to Minimize Buried Interface Energy Loss for Highly Efficient and Stable Perovskite Solar Cells
Deng Wang, Yongchun Li, Wenjing Li, et al.
International Journal of Biological Macromolecules
|
July 23, 2023
Interaction between potassium iodide and bovine serum albumin, ovalbumin and lysozyme under different temperature induction
Weichun Pan, Yanren Cao, Feina Gu, et al.
Communications Biology
|
July 27, 2023
Nonclassical mechanisms to irreversibly suppress β-hematin crystal growth
Wenchuan Ma, Victoria A Balta, Weichun Pan, et al.
Carbohydrate Polymers
|
August 26, 2018
Characterization of structure and stability of emulsions stabilized with cellulose macro/nano particles
Fuge Niu, Beijing Han, Jiamei Fan, et al.
The Journal of Physical Chemistry Letters
|
August 20, 2015
Does Solution Viscosity Scale the Rate of Aggregation of Folded Proteins?
Mike Sleutel, Alexander E S Van Driessche, Weichun Pan, et al.
Journal of the American Chemical Society
|
March 10, 2005
A metastable prerequisite for the growth of lumazine synthase crystals
Olga Gliko, Nikolaus Neumaier, Weichun Pan, et al.
Journal of Food Science
|
May 1, 2022
Effect of microcrystalline cellulose under different hydrolysis durations on the stability of thyme oil emulsion
Fuge Niu, Bin Zhang, Yixuan Du, et al.
Journal of Agricultural and Food Chemistry
|
October 25, 2024
Novel Porous Starch Granules Fabricated Using Controlled Lipase-Amylase Treatments: Application as Delivery Systems and Resistant Starches
Feina Gu, Ya Wen, Xinyu Hu, et al.
Food Chemistry
|
April 28, 2018
Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates
Fuge Niu, Mengxuan Kou, Jiamei Fan, et al.
Food Chemistry
|
August 21, 2016
Salting-in effect on muscle protein extracted from giant squid (Dosidicus gigas)
Rui Zhang, Ru Zhou, Weichun Pan, et al.
Page
of 6
Search research articles
Search
Showing results (31-40 of 53) with videos related to
Sort By:
Page
of 6
Angewandte Chemie (International Ed. in English)
|
August 11, 2025
Tailoring Dual-Site Defect Passivation Molecules to Minimize Buried Interface Energy Loss for Highly Efficient and Stable Perovskite Solar Cells
Deng Wang, Yongchun Li, Wenjing Li, et al.
International Journal of Biological Macromolecules
|
July 23, 2023
Interaction between potassium iodide and bovine serum albumin, ovalbumin and lysozyme under different temperature induction
Weichun Pan, Yanren Cao, Feina Gu, et al.
Communications Biology
|
July 27, 2023
Nonclassical mechanisms to irreversibly suppress β-hematin crystal growth
Wenchuan Ma, Victoria A Balta, Weichun Pan, et al.
Carbohydrate Polymers
|
August 26, 2018
Characterization of structure and stability of emulsions stabilized with cellulose macro/nano particles
Fuge Niu, Beijing Han, Jiamei Fan, et al.
The Journal of Physical Chemistry Letters
|
August 20, 2015
Does Solution Viscosity Scale the Rate of Aggregation of Folded Proteins?
Mike Sleutel, Alexander E S Van Driessche, Weichun Pan, et al.
Journal of the American Chemical Society
|
March 10, 2005
A metastable prerequisite for the growth of lumazine synthase crystals
Olga Gliko, Nikolaus Neumaier, Weichun Pan, et al.
Journal of Food Science
|
May 1, 2022
Effect of microcrystalline cellulose under different hydrolysis durations on the stability of thyme oil emulsion
Fuge Niu, Bin Zhang, Yixuan Du, et al.
Journal of Agricultural and Food Chemistry
|
October 25, 2024
Novel Porous Starch Granules Fabricated Using Controlled Lipase-Amylase Treatments: Application as Delivery Systems and Resistant Starches
Feina Gu, Ya Wen, Xinyu Hu, et al.
Food Chemistry
|
April 28, 2018
Structural characteristics and rheological properties of ovalbumin-gum arabic complex coacervates
Fuge Niu, Mengxuan Kou, Jiamei Fan, et al.
Food Chemistry
|
August 21, 2016
Salting-in effect on muscle protein extracted from giant squid (Dosidicus gigas)
Rui Zhang, Ru Zhou, Weichun Pan, et al.
Page
of 6