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Frontiers in Nutrition|September 13, 2024
Association between obesity and sleep disorder in the elderly: evidence from NHANES 2005-2018Weifei Wang, Zhong Chen, Wenyuan Zhang, et al.
Bioprocess and Biosystems Engineering|November 7, 2020
Two-step enzymatic synthesis of α-linolenic acid-enriched diacylglycerols with high purities from silkworm pupae oilXuan Liu, Wei Shi, Long Xu, et al.
Analytical Chemistry|August 25, 2025
Luminescence Turn-on of Lanthanide Coordination Polymers Triggered by Norfloxacin for Visual Detection and Anti-CounterfeitingJiaying Chen, Peng Liu, Weifei Wang, et al.
Parkinsonism & Related Disorders|March 31, 2024
Impaired glymphatic clearance in multiple system atrophy: A diffusion spectrum imaging studyChuanying Shi, Guifang Guo, Weifei Wang, et al.
Foods (Basel, Switzerland)|November 11, 2022
Typical Characterization of Commercial Camellia Oil Products Using Different Processing Techniques: Triacylglycerol Profile, Bioactive Compounds, Oxidative Stability, Antioxidant Activity and Volatile CompoundsJing Zeng, Weifei Wang, Ying Chen, et al.
Food Chemistry|March 10, 2023
Exploring the fates and molecular changes of different diacylglycerol-rich lipids during in vitro digestionQingqing Xu, Weifei Wang, Dongxiao Sun-Waterhouse, et al.
Current Research in Food Science|September 1, 2023
Assessing the nutritional quality of lipid components in commercial meal replacement shakes using an <i>in vitro</i> digestion modelQingqing Xu, Weifei Wang, Dongxiao Sun-Waterhouse, et al.
Food Chemistry|October 24, 2022
Targeted quantitation of furan fatty acids in edible oils by gas chromatography/triple quadrupole tandem mass spectrometry (GC-TQ/MS)Long Xu, Hao Cheng, Marco Müller, et al.
Foods (Basel, Switzerland)|October 28, 2023
Effects of Cinnamon Powder on Glucose Metabolism in Diabetic Mice and the Molecular MechanismsYaoyao Liu, Fan Liu, Dongxu Xing, et al.
Food Chemistry: X|May 21, 2026
Preparation and characterization of shrimp shell powder enhanced peach gum/sodium alginate ternary composite filmsLin Wang, Hongqin Guo, Binyu Wang, et al.
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