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Frontiers in Nutrition|December 23, 2022
Indigenous yeast can increase the phenolic acid and volatile ester compounds in Petit Manseng wineYanyu Wang, Miao Wang, Wenjuan Li, et al.
Physiologia Plantarum|July 22, 2024
Functional analysis of the CaPIPLC5 gene in the regulation of the fertility restoration in pepperYan Ma, Ming Wei, Tao Zhang, et al.
Biosensors|December 24, 2025
Research on Optimizing Electronic Nose Sensor Arrays for Oyster Cold Chain Detection Based on Multi-Algorithm Collaborative OptimizationYirui Kong, Zhenhua Guo, Weifu Kong, et al.
Analytical and Bioanalytical Chemistry|July 15, 2023
Quasi-phase extraction-based surface plasmon resonance imaging method for coffee ring effect monitoring and biosensingYoujun Zeng, Zhaogang Nie, Dongyun Kai, et al.
Biosensors|February 25, 2023
Surface Plasmon Resonance Microscopy Based on Total Internal ReflectionTeliang Zhang, Xueliang Wang, Youjun Zeng, et al.
Protoplasma|December 1, 2024
Mapping of resistance genes to powdery mildew based on DNA re-sequencing and bulk segregant analysis in CapsicumTao Zhang, Paul W Bosland, Yan Ma, et al.
Frontiers in Chemistry|December 27, 2021
High-Sensitive Surface Plasmon Resonance Imaging Biosensor Based on Dual-Wavelength Differential MethodYoujun Zeng, Jie Zhou, Wei Sang, et al.
Frontiers in Chemistry|March 14, 2022
Corrigendum: High-Sensitive Surface Plasmon Resonance Imaging Biosensor Based on Dual-Wavelength Differential MethodYoujun Zeng, Jie Zhou, Wei Sang, et al.
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