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Weihong Lu

Showing results (91-100 of 188) with videos related to

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Food Chemistry|April 3, 2018
Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanismsMaolin Tu, Cong Wang, Cheng Chen, et al.
Shanghai Archives of Psychiatry|October 1, 2016
Effect of group cognitive-behavioral therapy on the quality of life and social functioning of patients with mild depressionBoyuan Zhang, Xuefan Ding, Weihong Lu, et al.
Neuroscience Letters|February 10, 2015
An evaluation of association between common variants in C4BPB/C4BPA genes and schizophreniaShuihong Wang, Houquan Lu, Jianliang Ni, et al.
Food Chemistry|February 16, 2026
Advanced gelation modification techniques of synergistic high-pressure homogenization/magnetic field-MTGase system for additive-free yogurtHao Zhu, Kaifang Guan, Xiaolin Liu, et al.
Molecules (Basel, Switzerland)|February 15, 2022
The Therapeutic Effect of <i>Acanthopanax senticosus</i> Components on Radiation-Induced Brain Injury Based on the Pharmacokinetics and NeurotransmittersChen Song, Sijia Li, Fangyuan Duan, et al.
Journal of Natural Products|November 16, 2020
<i>Eleutheroside E</i> Enhances the Long-Term Memory of Radiation-Damaged <i>C. elegans</i> through G-Protein-Coupled Receptor and Neuropeptide Signaling PathwaysMengyao Liu, Yi Xiong, Shan Shan, et al.
Food & Function|April 18, 2019
Identification and characterization of a novel casein anticoagulant peptide derived from in vivo digestionMaolin Tu, Hanxiong Liu, Shuzhen Cheng, et al.
Psychiatry Research|August 13, 2013
Lack of association of SLC1A1 variants with schizophrenia in Chinese Han populationWeihong Lu, Haisu Wu, Jun Cai, et al.
Journal of Molecular Neuroscience : MN|August 1, 2013
Does the bipolar disorder-associated CACNA1C gene confer susceptibility to schizophrenia in Han Chinese?Jiangtao Zhang, Jun Cai, Xu Zhang, et al.
Biomacromolecules|July 14, 2020
On-Demand Dissoluble Diselenide-Containing HydrogelWeihong Lu, XingXia Xu, Lucie Imbernon, et al.
Pageof 19

Showing results (91-100 of 188) with videos related to

Sort By:
Pageof 19
Food Chemistry|April 3, 2018
Identification of a novel ACE-inhibitory peptide from casein and evaluation of the inhibitory mechanismsMaolin Tu, Cong Wang, Cheng Chen, et al.
Shanghai Archives of Psychiatry|October 1, 2016
Effect of group cognitive-behavioral therapy on the quality of life and social functioning of patients with mild depressionBoyuan Zhang, Xuefan Ding, Weihong Lu, et al.
Neuroscience Letters|February 10, 2015
An evaluation of association between common variants in C4BPB/C4BPA genes and schizophreniaShuihong Wang, Houquan Lu, Jianliang Ni, et al.
Food Chemistry|February 16, 2026
Advanced gelation modification techniques of synergistic high-pressure homogenization/magnetic field-MTGase system for additive-free yogurtHao Zhu, Kaifang Guan, Xiaolin Liu, et al.
Molecules (Basel, Switzerland)|February 15, 2022
The Therapeutic Effect of <i>Acanthopanax senticosus</i> Components on Radiation-Induced Brain Injury Based on the Pharmacokinetics and NeurotransmittersChen Song, Sijia Li, Fangyuan Duan, et al.
Journal of Natural Products|November 16, 2020
<i>Eleutheroside E</i> Enhances the Long-Term Memory of Radiation-Damaged <i>C. elegans</i> through G-Protein-Coupled Receptor and Neuropeptide Signaling PathwaysMengyao Liu, Yi Xiong, Shan Shan, et al.
Food & Function|April 18, 2019
Identification and characterization of a novel casein anticoagulant peptide derived from in vivo digestionMaolin Tu, Hanxiong Liu, Shuzhen Cheng, et al.
Psychiatry Research|August 13, 2013
Lack of association of SLC1A1 variants with schizophrenia in Chinese Han populationWeihong Lu, Haisu Wu, Jun Cai, et al.
Journal of Molecular Neuroscience : MN|August 1, 2013
Does the bipolar disorder-associated CACNA1C gene confer susceptibility to schizophrenia in Han Chinese?Jiangtao Zhang, Jun Cai, Xu Zhang, et al.
Biomacromolecules|July 14, 2020
On-Demand Dissoluble Diselenide-Containing HydrogelWeihong Lu, XingXia Xu, Lucie Imbernon, et al.
Pageof 19