Search research articles
Contact Us
Filters
Showing results (51-60 of 188) with videos related to
Page
of 19
Sort By:
Nutrients
|
June 19, 2024
Association of Pro-Inflammatory Diet, Smoking, and Alcohol Consumption with Bladder Cancer: Evidence from Case-Control and NHANES Studies from 1999 to 2020
Chunying Teng, Weihong Lu, Jiawen Che, et al.
Carbohydrate Polymers
|
February 13, 2023
ROS-sensitive Crocin-loaded chitosan microspheres for lung targeting and attenuation of radiation-induced lung injury
Lu Wang, Chang Liu, Weihong Lu, et al.
Critical Reviews in Food Science and Nutrition
|
June 13, 2023
Preparation, structural properties, and <i>in vitro</i> and <i>in vivo</i> activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general review
Xinxin Mu, Rongchun Wang, Cuilin Cheng, et al.
International Journal of Molecular Sciences
|
April 27, 2018
Protection of Spleen Tissue of γ-ray Irradiated Mice against Immunosuppressive and Oxidative Effects of Radiation by Adenosine 5'-Monophosphate
Cuilin Cheng, Juanjuan Yi, Rongchun Wang, et al.
Current Research in Food Science
|
December 31, 2025
Heat-induced modifications of pea protein: Implications for solubility and digestion behaviour
Dan Li, Ying Ma, Alejandra Acevedo-Fani, et al.
Journal of Molecular Neuroscience : MN
|
March 7, 2012
Common variants in the TPH2 promoter confer susceptibility to paranoid schizophrenia
Zhenghui Yi, Chen Zhang, Weihong Lu, et al.
ACS Macro Letters
|
May 16, 2022
Thermally Driven Diselenide Metathesis: Polarization Process vs Radical Process
Sisi Chen, Weihong Lu, Jiandong Zhang, et al.
Food Chemistry
|
February 20, 2025
Investigating the fibrillation behavior of Spirulina platensis protein: Self-assembly process and effects on emulsion stability
Junwen Wang, Wenchen Yu, Jiayu Wang, et al.
Food Chemistry
|
August 18, 2024
In vivo absorption, in vitro simulated digestion, and fecal fermentation properties of Imperata cylindrica polysaccharides and their effects on gut microbiota
Wenchen Yu, Junwen Wang, Yi Xiong, et al.
Environmental Research
|
February 12, 2020
Positively charged conjugated microporous polymers with antibiofouling activity for ultrafast and highly selective uranium extraction from seawater
Sen Yang, Yu Cao, Tao Wang, et al.
Page
of 19
Search research articles
Search
Showing results (51-60 of 188) with videos related to
Sort By:
Page
of 19
Nutrients
|
June 19, 2024
Association of Pro-Inflammatory Diet, Smoking, and Alcohol Consumption with Bladder Cancer: Evidence from Case-Control and NHANES Studies from 1999 to 2020
Chunying Teng, Weihong Lu, Jiawen Che, et al.
Carbohydrate Polymers
|
February 13, 2023
ROS-sensitive Crocin-loaded chitosan microspheres for lung targeting and attenuation of radiation-induced lung injury
Lu Wang, Chang Liu, Weihong Lu, et al.
Critical Reviews in Food Science and Nutrition
|
June 13, 2023
Preparation, structural properties, and <i>in vitro</i> and <i>in vivo</i> activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general review
Xinxin Mu, Rongchun Wang, Cuilin Cheng, et al.
International Journal of Molecular Sciences
|
April 27, 2018
Protection of Spleen Tissue of γ-ray Irradiated Mice against Immunosuppressive and Oxidative Effects of Radiation by Adenosine 5'-Monophosphate
Cuilin Cheng, Juanjuan Yi, Rongchun Wang, et al.
Current Research in Food Science
|
December 31, 2025
Heat-induced modifications of pea protein: Implications for solubility and digestion behaviour
Dan Li, Ying Ma, Alejandra Acevedo-Fani, et al.
Journal of Molecular Neuroscience : MN
|
March 7, 2012
Common variants in the TPH2 promoter confer susceptibility to paranoid schizophrenia
Zhenghui Yi, Chen Zhang, Weihong Lu, et al.
ACS Macro Letters
|
May 16, 2022
Thermally Driven Diselenide Metathesis: Polarization Process vs Radical Process
Sisi Chen, Weihong Lu, Jiandong Zhang, et al.
Food Chemistry
|
February 20, 2025
Investigating the fibrillation behavior of Spirulina platensis protein: Self-assembly process and effects on emulsion stability
Junwen Wang, Wenchen Yu, Jiayu Wang, et al.
Food Chemistry
|
August 18, 2024
In vivo absorption, in vitro simulated digestion, and fecal fermentation properties of Imperata cylindrica polysaccharides and their effects on gut microbiota
Wenchen Yu, Junwen Wang, Yi Xiong, et al.
Environmental Research
|
February 12, 2020
Positively charged conjugated microporous polymers with antibiofouling activity for ultrafast and highly selective uranium extraction from seawater
Sen Yang, Yu Cao, Tao Wang, et al.
Page
of 19