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Antioxidants (Basel, Switzerland)|April 27, 2024
Complexes of Soluble Dietary Fiber and Polyphenols from Lotus Root Regulate High-Fat Diet-Induced Hyperlipidemia in MiceZhan Zheng, Weilan Gao, Zhenzhou Zhu, et al.
International Journal of Food Microbiology|September 18, 2025
Identification, safety evaluation and probiotic potential of lactic acid bacteria isolated from wheatWeilan Gao, Laura Hernandez-Garcia, Juan Manuel Castagnini, et al.
Foods (Basel, Switzerland)|January 17, 2024
Protective Effects of Different Selenium Green Tea Polysaccharides on the Development of Type 2 Diabetes in MiceWeilan Gao, Zhan Zheng, Xuehua Wang, et al.
Foods (Basel, Switzerland)|September 9, 2022
Polysaccharides in Selenium-Enriched Tea: Extraction Performance under Innovative Technologies and Antioxidant ActivitiesWeilan Gao, Na Zhang, Shuyi Li, et al.
Food Chemistry|May 3, 2026
Pulsed electric field-assisted fermentation enhances nutritional composition and bioactivity in wheat-based beveragesWeilan Gao, Laura Hernández-García, Andrea Asensio-Grau, et al.
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