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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|December 15, 2025
Analysis of ergot alkaloids in cereal-based food products from the US market using LC-MS/MSWeili Xiong, Christian Talavera
Sensors (Basel, Switzerland)|April 5, 2020
Smart Soft Sensor Design with Hierarchical Sampling Strategy of Ensemble Gaussian Process Regression for Fermentation ProcessesXiaochen Sheng, Junxia Ma, Weili Xiong
The Breast Journal|January 1, 2025
The Effects of Anlotinib Combined with Chemotherapy following Progression on Cyclin-Dependent Kinase 4/6 Inhibitor in Hormone Receptor-Positive Metastatic Breast CancerTing Xu, Weili Xiong, Lili Zhang, et al.
BMC Gastroenterology|July 2, 2025
Prognostic role of preoperative inflammatory markers in postoperative lung metastasis of colorectal cancer: a retrospective studyJiukang Sun, Weili Xiong, Zhang Fang, et al.
Analytical and Bioanalytical Chemistry|December 22, 2025
Performance of a targeted LC-MS/MS method for the quantification of peanut, egg, and milk in various allergen-fortified or incurred foodsKaren E Butler, Weili Xiong, Katherine L Fiedler
Journal of AOAC International|March 21, 2019
Selection of Tree Nut Allergen Peptide Markers: A Need for Improved Protein Sequence DatabasesWeili Xiong, Melinda A McFarland, Cary Pirone, et al.
ISA Transactions|February 14, 2026
Robust multi-innovation full parameter identification for separable fractional-order systems based on online measurementsJunwei Wang, Xudong Shi, Weili Xiong, et al.
Cancer|January 25, 2024
Efficacy and safety of nanoparticle albumin-bound paclitaxel in taxane-pretreated metastatic breast cancer patientsWeili Xiong, Ting Xu, Xiao Liu, et al.
Current Protocols in Bioinformatics|June 19, 2014
Metaproteomics: extracting and mining proteome information to characterize metabolic activities in microbial communitiesPaul E Abraham, Richard J Giannone, Weili Xiong, et al.
Analytical and Bioanalytical Chemistry|August 3, 2021
Comparison of allergen quantification strategies for egg, milk, and peanut in food using targeted LC-MS/MSWeili Xiong, Christine H Parker, Chelsea C Boo, et al.
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