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Weilin Liu

Showing results (81-90 of 246) with videos related to

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Journal of the Science of Food and Agriculture|January 26, 2023
Chlorogenic acid improves intestinal morphology by enhancing intestinal stem-cell activityYumei Qin, Suqiang Wang, Weiwei Huang, et al.
Food Chemistry|January 14, 2023
Effect of oligosaccharides as lyoprotectants on the stability of curcumin-loaded nanoliposomes during lyophilizationHanyun Jiang, Yanping Wang, Xiankang Xu, et al.
Molecular Therapy Oncolytics|May 15, 2020
<i>In Situ</i> Therapeutic Cancer Vaccination with an Oncolytic Virus Expressing Membrane-Tethered IL-2Weilin Liu, Enyong Dai, Zuqiang Liu, et al.
Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology|May 5, 2015
[Predictive value of telbivudine in preventing mother-to-infant transmission of hepatitis B virus in pregnant women with high viremia]Weihui Sun, Lei Ma, Anhua Hao, et al.
Food Chemistry|November 24, 2015
Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginateWeilin Liu, Wei Liu, Aiqian Ye, et al.
Microbial Cell Factories|March 4, 2026
Bioactivities and biosynthesis of monoterpene-based biopesticides: current state and perspectivesRuiqi Chen, Weilin Liu, Daoguang Tian, et al.
Comprehensive Reviews in Food Science and Food Safety|August 7, 2023
Specific surface modification of liposomes for gut targeting of food bioactive agentsTingting Zhang, Xiankang Xu, Yujie Pan, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Low-moisture extrusion exerts distinct effects on the dynamic digestion kinetics of proteins in plant-based meat analoguesZi Chen, Aiqian Ye, Tiantian Sun, et al.
Chemical Communications (Cambridge, England)|September 14, 2020
Ionic-liquid assisted architecture of amorphous nanoporous zinc-rich carbon-based microstars for lithium storageZhuangzhuang Wang, Peng Chen, Weilin Liu, et al.
Aquaculture Nutrition|September 4, 2025
Comparison of Flavor Compounds in Crab Roe and Paste From Chinese Mitten Crab Raised in Lake, Pond, and Rice-Field EnvironmentsFeifei Han, Lulu Zhou, Lu Jin, et al.
Pageof 25

Showing results (81-90 of 246) with videos related to

Sort By:
Pageof 25
Journal of the Science of Food and Agriculture|January 26, 2023
Chlorogenic acid improves intestinal morphology by enhancing intestinal stem-cell activityYumei Qin, Suqiang Wang, Weiwei Huang, et al.
Food Chemistry|January 14, 2023
Effect of oligosaccharides as lyoprotectants on the stability of curcumin-loaded nanoliposomes during lyophilizationHanyun Jiang, Yanping Wang, Xiankang Xu, et al.
Molecular Therapy Oncolytics|May 15, 2020
<i>In Situ</i> Therapeutic Cancer Vaccination with an Oncolytic Virus Expressing Membrane-Tethered IL-2Weilin Liu, Enyong Dai, Zuqiang Liu, et al.
Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology|May 5, 2015
[Predictive value of telbivudine in preventing mother-to-infant transmission of hepatitis B virus in pregnant women with high viremia]Weihui Sun, Lei Ma, Anhua Hao, et al.
Food Chemistry|November 24, 2015
Environmental stress stability of microencapsules based on liposomes decorated with chitosan and sodium alginateWeilin Liu, Wei Liu, Aiqian Ye, et al.
Microbial Cell Factories|March 4, 2026
Bioactivities and biosynthesis of monoterpene-based biopesticides: current state and perspectivesRuiqi Chen, Weilin Liu, Daoguang Tian, et al.
Comprehensive Reviews in Food Science and Food Safety|August 7, 2023
Specific surface modification of liposomes for gut targeting of food bioactive agentsTingting Zhang, Xiankang Xu, Yujie Pan, et al.
Food Research International (Ottawa, Ont.)|May 29, 2026
Low-moisture extrusion exerts distinct effects on the dynamic digestion kinetics of proteins in plant-based meat analoguesZi Chen, Aiqian Ye, Tiantian Sun, et al.
Chemical Communications (Cambridge, England)|September 14, 2020
Ionic-liquid assisted architecture of amorphous nanoporous zinc-rich carbon-based microstars for lithium storageZhuangzhuang Wang, Peng Chen, Weilin Liu, et al.
Aquaculture Nutrition|September 4, 2025
Comparison of Flavor Compounds in Crab Roe and Paste From Chinese Mitten Crab Raised in Lake, Pond, and Rice-Field EnvironmentsFeifei Han, Lulu Zhou, Lu Jin, et al.
Pageof 25