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Chinese Journal of Natural Medicines|July 13, 2025
First-in-class drug oroxylin A tablets for treating hepatic and gastrointestinal disorders: from preclinical development to clinical researchChengju Luo, Xuhong Li, Yuan Gao, et al.
Journal of the Science of Food and Agriculture|May 21, 2025
Suitability of unmalted finger millet from China for beer brewingZhengfei Yang, Hui Liu, Chao Ma, et al.
Protein Expression and Purification|November 20, 2015
Soluble expression and purification of the recombinant bioactive peptide precursor BPP-1 in Escherichia coli using a cELP-SUMO dual fusion systemShengqi Rao, Xiangyu Zang, Zhenquan Yang, et al.
RSC Advances|May 11, 2022
iTRAQ-based quantitative proteomic analysis of dark-germinated soybeans in response to salt stressYongqi Yin, Fei Qi, Lu Gao, et al.
Foods (Basel, Switzerland)|April 13, 2023
iTRAQ-Based Proteomic Analyses of Regulation of Isothiocyanate and Endogenous Selenium Metabolism in Broccoli Sprouts by Exogenous Sodium SeleniteXiaolan Quan, Yuwei Cheng, Zhengfei Yang, et al.
Virology Journal|January 22, 2013
Hepatitis B surface antigen prevalence among 12,393 rural women of childbearing age in Hainan Province, China: a cross-sectional studyYu Zhang, Weiming Fang, Lichun Fan, et al.
Foods (Basel, Switzerland)|July 29, 2025
Synergistic Enhancement of Paramylon Production in Edible Microalga Euglena gracilis via Ethanol-Guaiacol Co-RegulationXinyi Yan, Hao Xu, Zhengfei Yang, et al.
Foods (Basel, Switzerland)|March 28, 2024
Enrichment of Flavonoids in Short-Germinated Black Soybeans (Glycine max L.) Induced by Slight Acid TreatmentCaimei Huang, Xiaolan Quan, Yongqi Yin, et al.
Biosensors & Bioelectronics|November 10, 2016
Preliminary study on an innovative, simple mast cell-based electrochemical method for detecting foodborne pathogenic bacterial quorum signaling molecules (N-acyl-homoserine-lactones)Donglei Jiang, Dongdong Feng, Hui Jiang, et al.
Food Chemistry|August 15, 2025
Optimizing plant-based meat alternatives: Effects of soy protein incorporation methods and freeze-thaw processing on microstructure and qualityWeihua Du, Yongqi Yin, Xinxin Zhao, et al.
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