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Food Chemistry|April 13, 2022
Degradation mechanism and toxicity assessment of chlorpyrifos in milk by combined ultrasound and ultraviolet treatmentShaofeng Yuan, Fangwei Yang, Hang Yu, et al.
Food Chemistry|February 29, 2020
Kinetic study on the generation of furosine and pyrraline in a Maillard reaction model system of d-glucose and l-lysineHang Yu, Qili Zhong, Yunfei Xie, et al.
Food Research International (Ottawa, Ont.)|April 12, 2017
Regeneration of tert-butylhydroquinone by tea polyphenolsYafang Guo, Yahui Guo, Yunfei Xie, et al.
Ecotoxicology and Environmental Safety|May 30, 2020
Simultaneous and rapid determination of polycyclic aromatic hydrocarbons by facile and green synthesis of silver nanoparticles as effective SERS substrateMi Li, Hang Yu, Yuliang Cheng, et al.
Food Chemistry|August 5, 2022
Microplastics contamination in eggs: Detection, occurrence and statusQingrun Liu, Zhe Chen, Yulun Chen, et al.
The Science of the Total Environment|August 14, 2022
Current status of microplastics and nanoplastics removal methods: Summary, comparison and prospectQingrun Liu, Yulun Chen, Zhe Chen, et al.
Food Research International (Ottawa, Ont.)|May 30, 2020
Potential of resveratrol in mitigating advanced glycation end-products formed in baked milk and baked yogurtHang Yu, Qili Zhong, Yahui Guo, et al.
The Analyst|November 2, 2016
Label-free DNA-based biosensors using structure-selective light-up dyesYahui Guo, Lijun Xu, Shanni Hong, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|August 8, 2012
Theoretical calculation (DFT), Raman and surface-enhanced Raman scattering (SERS) study of ponceau 4RYunfei Xie, Yan Li, Yingying Sun, et al.
Foods (Basel, Switzerland)|April 28, 2023
Applicable Strains, Processing Techniques and Health Benefits of Fermented Oat Beverages: A ReviewQian Yu, Jiaqin Qian, Yahui Guo, et al.
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