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Food Chemistry|May 29, 2024
Microscopic Raman-based rapid detection of submicron/nano polypropylene plastics in tea and tea beveragesTongyue Xiang, Yingying Sun, Dazhi Ding, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|June 2, 2014
SiO2@Au nanoshells-based SERS method for detection of sunset yellow and chrysoidineYunfei Xie, Ting Chen, Yuliang Cheng, et al.Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|February 13, 2022
Material basis research for Echinacea purpurea (L.) Moench against hepatocellular carcinoma in a mouse model through integration of metabonomics and molecular dockingWenqian Xu, Bin Hu, Yuliang Cheng, et al.Food Chemistry|May 25, 2021
Selective uptake determines the variation in degradation of organophosphorus pesticides by Lactobacillus plantarumShaofeng Yuan, Changjian Li, Hang Yu, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|February 3, 2023
Polyethylenimine-functionalized nitrogen and sulfur co-doped carbon dots as effective fluorescent probes for detection of Hg2+ ionsKunfeng Liu, Chongshu Xia, Yahui Guo, et al.Bioresource Technology|June 17, 2021
Carotenoids from fungi and microalgae: A review on their recent production, extraction, and developmentsChang Liu, Bin Hu, Yuliang Cheng, et al.Journal of the Science of Food and Agriculture|May 21, 2022
Ultrasonic stimulation of milk fermentation: effects on degradation of pesticides and physiochemical, antioxidant, and flavor properties of yogurtShaofeng Yuan, Fangwei Yang, Hang Yu, et al.Talanta|November 13, 2012
A novel surface-enhanced Raman scattering sensor to detect prohibited colorants in food by graphene/silver nanocompositeYunfei Xie, Yan Li, Li Niu, et al.Food Chemistry|April 19, 2023
Sulfhydryl-functionalized carbon dots as effective probes for fluorescence enhancement detection of patulinKunfeng Liu, Yahui Guo, Hang Yu, et al.Food Chemistry|September 5, 2024
Underestimation of tetracycline antibiotic residues in chicken meat: The role of protein bindingAying Wen, Huihui Wang, Shaofeng Yuan, et al.Pageof 22