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Frontiers in Oncology|February 14, 2022
Development and Validation of a CT-Based Radiomics Nomogram for Predicting Postoperative Progression-Free Survival in Stage I-III Renal Cell CarcinomaHaijie Zhang, Fu Yin, Menglin Chen, et al.
Molecular Carcinogenesis|February 6, 2019
Sohlh2 inhibits breast cancer cell proliferation by suppressing Wnt/β-catenin signaling pathwayXiaoli Zhang, Ruihua Liu, Na Zhao, et al.
Nutrients|January 8, 2023
Association between Dietary Inflammatory Index and Sarcopenia: A Meta-AnalysisHouze Diao, Feifei Yan, Qingzhen He, et al.
Food Research International (Ottawa, Ont.)|November 11, 2025
Enhanced volatile flavor and quality of dry fermented sausages by L-methionine and Lactococcus lactis CGMCC 31087Mengying Hu, Song Gao, Lei Chen, et al.
Diabetes, Obesity & Metabolism|July 2, 2025
Cardiometabolic risk effects of weight-loss medications: An updated network meta-analysisJuan Wang, Houze Diao, Wenhui Sun, et al.
Molecular Nutrition & Food Research|July 24, 2024
Global Bibliometric and Visualized Analysis of Research on Lactoferrin from 1978 to 2024Hong Gu, Yiming Wang, Yating Wang, et al.
ACS Sensors|January 20, 2018
Cellphone-Enabled Microwell-Based Microbead Aggregation Assay for Portable Biomarker DetectionWeiwei Cui, Meihang He, Luye Mu, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)|October 27, 2017
Construction of Large-Area Uniform Graphdiyne Film for High-Performance Lithium-Ion BatteriesJianjiang He, Kaijing Bao, Weiwei Cui, et al.
Molecular Carcinogenesis|December 15, 2017
Sohlh1 suppresses glioblastoma cell proliferation, migration, and invasion by inhibition of Wnt/β-catenin signalingXinyu Liu, Qing Gao, Na Zhao, et al.
Food Science & Nutrition|November 2, 2020
Contamination and health risk assessment of lead, arsenic, cadmium, and aluminum from a total diet study of Jilin Province, ChinaBo Wang, Ya Liu, Hui Wang, et al.
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