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Food Chemistry: X|February 19, 2025
Toxicity of formaldehyde, and its role in the formation of harmful and aromatic compounds during food processingXiaoyan Sun, Chunmin Yang, Weiyue Zhang, et al.
Molecular Therapy. Nucleic Acids|February 25, 2022
Recent advances in crosstalk between N6-methyladenosine (m6A) modification and circular RNAs in cancerXin Huang, Haoyu Guo, Lutong Wang, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam|March 20, 2019
6-Gingerol Attenuates Ischemia-Reperfusion-Induced Cell Apoptosis in Human AC16 Cardiomyocytes through HMGB2-JNK1/2-NF-<i>κ</i>B PathwayWeiyue Zhang, Xiaoyan Liu, Yiping Jiang, et al.
Molecules (Basel, Switzerland)|January 23, 2024
Potato Resistant Starch Type 1 Promotes Obesity Linked with Modified Gut Microbiota in High-Fat Diet-Fed MiceWeiyue Zhang, Nana Zhang, Xinxin Guo, et al.
International Journal of Nanomedicine|December 7, 2016
Ligand-based targeted therapy: a novel strategy for hepatocellular carcinomaMin Li, Weiyue Zhang, Birong Wang, et al.
Animals : an Open Access Journal From MDPI|May 14, 2025
Unraveling Fish Community Diversity and Structure in the Yellow Sea: Evidence from Environmental DNA Metabarcoding and Bottom TrawlingJinyong Zhang, Xiaoyu Cui, Lin Lin, et al.
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