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Journal of Chromatography. A|December 10, 2020
Multivariate optimization of low-temperature cleanup followed by dispersive solid-phase extraction for detection of Bisphenol A and benzophenones in infant formulaMarcella Vitoria Galindo, Wellington da Silva Oliveira, Helena Teixeira GodoyFood Research International (Ottawa, Ont.)|February 7, 2026
Unveiling the role of oxylipins in the formation of off-flavor in pea protein isolatesWellington da Silva Oliveira, Qianqian Chen, Fernanda F G DiasFood Research International (Ottawa, Ont.)|July 10, 2019
Identification of non-volatile migrants from baby bottles by UPLC-Q-TOF-MSWellington da Silva Oliveira, Sara Ubeda, Cristina Nerín, et al.Talanta|October 10, 2019
Characterization of odorants from baby bottles by headspace solid phase microextraction coupled to gas chromatography-olfactometry-mass spectrometryWellington da Silva Oliveira, Jazmin Osorio Monsalve, Cristina Nerin, et al.Analytical and Bioanalytical Chemistry|March 12, 2021
Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly methodLucas Caldeirão, José O Fernandes, Wellington da Silva Oliveira, et al.Food Chemistry|January 25, 2026
Impact of defatting processes on lipidomic markers and flavor in camelina and pennycress flours: advancing clean food productionQianqian Chen, Wellington da Silva Oliveira, Gary A Reineccius, et al.Food Research International (Ottawa, Ont.)|April 22, 2023
Identifying markers volatiles in Brazilian virgin oil by multiple headspace solid-phase microextraction, and chemometrics toolsAdriano Freitas Lima, Wellington da Silva Oliveira, Aline de Oliveira Garcia, et al.Journal of Chromatography. A|February 4, 2024
Dilute-and-shoot approach combined with in-situ formed metal-containing ionic liquids for extraction of benzophenone and related compounds from açaí-based food productsLuis Eduardo Silva Nascimento, Wellington da Silva Oliveira, Nabeel Mujtaba Abbasi, et al.Journal of Chromatography. A|June 21, 2024
A practical and eco-friendly method for the determination of polycyclic aromatic hydrocarbons in açaí-based food products by vacuum-assisted sorbent extraction coupled to gas chromatography-mass spectrometryLuis Eduardo Silva Nascimento, Bhawana Thapa, Wellington da Silva Oliveira, et al.Food Chemistry|February 4, 2024
Multivariate optimization for extraction of 2-methylimidazole and 4-methylimidazole from açaí-based food products using polymeric ionic liquid-based sorbent coatings in solid-phase microextraction coupled to gas chromatography-mass spectrometryLuis Eduardo Silva Nascimento, Bhawana Thapa, Wellington da Silva Oliveira, et al.Pageof 2