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Wen Duan

Showing results (31-40 of 201) with videos related to

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Food Science & Nutrition|March 10, 2020
Comparison of taste components in stewed beef broth under different conditions by means of chemical analyzedLinhan Wang, Kaina Qiao, Wen Duan, et al.
Plant Diversity|January 15, 2020
The coexistence of hermaphroditic and dioecious plants is associated with polyploidy and gender dimorphism in <i>Dasiphora fruticosa</i>Lin-Lin Wang, Zhi-Qiang Zhang, Yong-Ping Yang, et al.
Fish & Shellfish Immunology|May 15, 2020
Functional characterization of an immunity-related GTPase gene in immune defense from obscure puffer (Takifugu obscurus)Sufei Hu, Yan Shi, Tie Ding, et al.
Foods (Basel, Switzerland)|July 2, 2021
Effect of Ginger on Chemical Composition, Physical and Sensory Characteristics of Chicken SoupWen Duan, Li Liang, Yan Huang, et al.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|August 2, 2011
A new monacolin analogue from Xuezhikang capsuleXue-mei Li, Xing-hai Shen, Zhen-wen Duan, et al.
Food Science & Nutrition|September 5, 2020
Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC-QTOF-MS/MSLinhan Wang, Kaina Qiao, Yan Huang, et al.
Food Chemistry|February 20, 2022
Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MSLi Liang, Wen Duan, Jingcheng Zhang, et al.
Children (Basel, Switzerland)|November 27, 2021
Discrepancies between Parent and Teacher Reports of Motor Competence in 5-10-Year-Old Children with and without Suspected Developmental Coordination DisorderLi Ke, Anna L Barnett, Yun Wang, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|November 5, 2021
[Non-alkaloid constituents of Hymenocallis littoralis]Zhi-Wen Duan, Jie Zhang, Xiao-Juan Chen, et al.
Research in Developmental Disabilities|July 26, 2020
The Movement ABC-2 Test in China: Comparison with UK norms for 3-10 year oldsLi Ke, Wenchong Du, Yun Wang, et al.
Pageof 21

Showing results (31-40 of 201) with videos related to

Sort By:
Pageof 21
Food Science & Nutrition|March 10, 2020
Comparison of taste components in stewed beef broth under different conditions by means of chemical analyzedLinhan Wang, Kaina Qiao, Wen Duan, et al.
Plant Diversity|January 15, 2020
The coexistence of hermaphroditic and dioecious plants is associated with polyploidy and gender dimorphism in <i>Dasiphora fruticosa</i>Lin-Lin Wang, Zhi-Qiang Zhang, Yong-Ping Yang, et al.
Fish & Shellfish Immunology|May 15, 2020
Functional characterization of an immunity-related GTPase gene in immune defense from obscure puffer (Takifugu obscurus)Sufei Hu, Yan Shi, Tie Ding, et al.
Foods (Basel, Switzerland)|July 2, 2021
Effect of Ginger on Chemical Composition, Physical and Sensory Characteristics of Chicken SoupWen Duan, Li Liang, Yan Huang, et al.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|August 2, 2011
A new monacolin analogue from Xuezhikang capsuleXue-mei Li, Xing-hai Shen, Zhen-wen Duan, et al.
Food Science & Nutrition|September 5, 2020
Optimization of beef broth processing technology and isolation and identification of flavor peptides by consecutive chromatography and LC-QTOF-MS/MSLinhan Wang, Kaina Qiao, Yan Huang, et al.
Food Chemistry|February 20, 2022
Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MSLi Liang, Wen Duan, Jingcheng Zhang, et al.
Children (Basel, Switzerland)|November 27, 2021
Discrepancies between Parent and Teacher Reports of Motor Competence in 5-10-Year-Old Children with and without Suspected Developmental Coordination DisorderLi Ke, Anna L Barnett, Yun Wang, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|November 5, 2021
[Non-alkaloid constituents of Hymenocallis littoralis]Zhi-Wen Duan, Jie Zhang, Xiao-Juan Chen, et al.
Research in Developmental Disabilities|July 26, 2020
The Movement ABC-2 Test in China: Comparison with UK norms for 3-10 year oldsLi Ke, Wenchong Du, Yun Wang, et al.
Pageof 21