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Critical Reviews in Food Science and Nutrition|June 11, 2014
Nondestructive spectroscopic and imaging techniques for quality evaluation and assessment of fish and fish productsHong-Ju He, Di Wu, Da-Wen Sun
Critical Reviews in Food Science and Nutrition|June 11, 2014
Recent developments and applications of hyperspectral imaging for quality evaluation of agricultural products: a reviewDan Liu, Xin-An Zeng, Da-Wen Sun
Chaos (Woodbury, N.Y.)|April 5, 2014
Pinning impulsive control algorithms for complex networkWen Sun, Jinhu Lü, Shihua Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|December 26, 2021
An overview of tropomyosin as an important seafood allergen: Structure, cross-reactivity, epitopes, allergenicity, and processing modificationsJun-Hu Cheng, Huifen Wang, Da-Wen Sun
Comprehensive Reviews in Food Science and Food Safety|October 3, 2021
Metabolomic analyses on microbial primary and secondary oxidative stress responsesYuanyuan Pan, Jun-Hu Cheng, Da-Wen Sun
International Journal of Ophthalmology|August 25, 2018
A review of combined phacoemulsification and endoscopic cyclophotocoagulation: efficacy and safetyWen Sun, Chen-Ying Yu, Jian-Ping Tong
Food Chemistry|September 2, 2023
In vivo biological analysis of cold plasma on allergenicity reduction of tropomyosin in shrimpJun-Hu Cheng, Jilin Li, Da-Wen Sun
Journal of Affective Disorders|November 22, 2024
The association between fatigue and cardiometabolic diseases: Insights from the UK biobank studyKeyu Bian, Pan Zhang, Gelin Xu, et al.
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