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Foods (Basel, Switzerland)|April 28, 2023
Optimization of the Black Garlic Processing Method and Development of Black Garlic Jam Using High-Pressure ProcessingWen-Chang Chang, Wen-Chun Lin, She-Ching Wu
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|September 17, 2013
Graptopetalum paraguayense and resveratrol ameliorates carboxymethyllysine (CML)-induced pancreas dysfunction and hyperglycemiaBao-Hong Lee, Chia-Chen Lee, Yu-Hsiang Cheng, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 15, 2004
Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cellsShe-Ching Wu, Gow-Chin Yen
Journal of Agricultural and Food Chemistry|May 2, 2002
Influence of Maillard reaction products on DNA damage in human lymphocytesGow-Chin Yen, Chio-Min Liao, She-Ching Wu
Journal of Ethnopharmacology|January 4, 2011
Hepatoprotection of Graptopetalum paraguayense E. Walther on CCl₄-induced liver damage and inflammationPin-Der Duh, Shu-Li Lin, She-Ching Wu
Journal of Agricultural and Food Chemistry|May 21, 2009
Improvement of the hypocholesterolemic activities of two common fruit fibers by micronization processingShe-Ching Wu, Shiuan-Huei Wu, Chi-Fai Chau
Food Chemistry|March 6, 2026
Development of a pomelo pectin-based microencapsulation system for Akkermansia muciniphilaChang-Han Wang, Wen-Yu Liu, She-Ching Wu
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