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Drug Design, Development and Therapy
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August 2, 2017
Antiglycation, radical scavenging, and semicarbazide-sensitive amine oxidase inhibitory activities of acetohydroxamic acid in vitro
Yuh-Hwa Liu, Yeh-Lin Lu, Der-Zen Liu, et al.
Journal of Traditional and Complementary Medicine
|
April 10, 2014
Biological activities and applications of dioscorins, the major tuber storage proteins of yam
Yeh-Lin Lu, Cho-Yun Chia, Yen-Wenn Liu, et al.
Food Chemistry
|
February 16, 2013
Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin
Chuan-Hsiao Han, Ju-Chi Liu, Sheng-Uei Fang, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2005
Immobilized zinc affinity chromatography of pectin hydroxamic acids for purification of trypsin inhibitors from soybean and sweet potato
Der-Zen Liu, Yeh-Lin Lu, Huey-Chuan Cheng, et al.
Planta Medica
|
June 12, 2008
The effects of antibiotics combined with natural polyphenols against clinical methicillin-resistant Staphylococcus aureus (MRSA)
Rong-Dih Lin, Yi-Ping Chin, Wen-Chi Hou, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 21, 2006
Pro-oxidant and cytotoxic activities of atractylenolide I in human promyeloleukemic HL-60 cells
Ching-Chiung Wang, Shyr-Yi Lin, Huey-Chuan Cheng, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2003
Inhibitory activities of semicarbazide-sensitive amine oxidase and angiotensin converting enzyme of pectin hydroxamic acid
Wen-Chi Hou, Mei-Hsien Lee, Feng-Lin Hsu, et al.
Botanical Studies
|
May 17, 2017
Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro
Yuh-Hwa Liu, Yeh-Lin Lu, Chuan-Hsiao Han, et al.
Natural Product Research
|
November 28, 2006
A new gamma-lactone from the leaves of Cinnamomum kotoense
Sien-Sing Yang, Wen-Chi Hou, Li-Wei Huang, et al.
Food Chemistry
|
November 12, 2013
Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp
Chuan-Hsiao Han, Yin-Shiou Lin, Shyr-Yi Lin, et al.
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Search research articles
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Showing results (11-20 of 106) with videos related to
Sort By:
Page
of 11
Drug Design, Development and Therapy
|
August 2, 2017
Antiglycation, radical scavenging, and semicarbazide-sensitive amine oxidase inhibitory activities of acetohydroxamic acid in vitro
Yuh-Hwa Liu, Yeh-Lin Lu, Der-Zen Liu, et al.
Journal of Traditional and Complementary Medicine
|
April 10, 2014
Biological activities and applications of dioscorins, the major tuber storage proteins of yam
Yeh-Lin Lu, Cho-Yun Chia, Yen-Wenn Liu, et al.
Food Chemistry
|
February 16, 2013
Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin
Chuan-Hsiao Han, Ju-Chi Liu, Sheng-Uei Fang, et al.
Journal of Agricultural and Food Chemistry
|
December 22, 2005
Immobilized zinc affinity chromatography of pectin hydroxamic acids for purification of trypsin inhibitors from soybean and sweet potato
Der-Zen Liu, Yeh-Lin Lu, Huey-Chuan Cheng, et al.
Planta Medica
|
June 12, 2008
The effects of antibiotics combined with natural polyphenols against clinical methicillin-resistant Staphylococcus aureus (MRSA)
Rong-Dih Lin, Yi-Ping Chin, Wen-Chi Hou, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 21, 2006
Pro-oxidant and cytotoxic activities of atractylenolide I in human promyeloleukemic HL-60 cells
Ching-Chiung Wang, Shyr-Yi Lin, Huey-Chuan Cheng, et al.
Journal of Agricultural and Food Chemistry
|
October 2, 2003
Inhibitory activities of semicarbazide-sensitive amine oxidase and angiotensin converting enzyme of pectin hydroxamic acid
Wen-Chi Hou, Mei-Hsien Lee, Feng-Lin Hsu, et al.
Botanical Studies
|
May 17, 2017
Inhibitory activities of acteoside, isoacteoside, and its structural constituents against protein glycation in vitro
Yuh-Hwa Liu, Yeh-Lin Lu, Chuan-Hsiao Han, et al.
Natural Product Research
|
November 28, 2006
A new gamma-lactone from the leaves of Cinnamomum kotoense
Sien-Sing Yang, Wen-Chi Hou, Li-Wei Huang, et al.
Food Chemistry
|
November 12, 2013
Antioxidant and antiglycation activities of the synthesised dipeptide, Asn-Trp, derived from computer-aided simulation of yam dioscorin hydrolysis and its analogue, Gln-Trp
Chuan-Hsiao Han, Yin-Shiou Lin, Shyr-Yi Lin, et al.
Page
of 11