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Journal of Agricultural and Food Chemistry
|
September 11, 2018
Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers
Mengdie Fan, Qunfei Xiao, Jianchun Xie, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 9, 2026
Research on polarization-chiral sensing of arginine based on S-shaped and X-shaped terahertz metamaterials
Yuee Wang, Xiaoqiao Tan, Wenbin Du, et al.
Food Chemistry
|
October 31, 2018
Meat flavor generation from different composition patterns of initial Maillard stage intermediates formed in heated cysteine-xylose-glycine reaction systems
Jian Zhao, Tianze Wang, Jianchun Xie, et al.
Current Research in Food Science
|
March 27, 2024
The number and position of unsaturated bonds in aliphatic aldehydes affect meat flavorings system: Insights on initial Maillard reaction stage and meat flavor formation from thiazolidine derivatives
Wenbin Du, Yutang Wang, Qianli Ma, et al.
Food Chemistry
|
May 25, 2020
High-performance detection of Mycobacterium bovis in milk using digital LAMP
Yi Tao, Juanli Yun, Jian Wang, et al.
International Journal of Systematic and Evolutionary Microbiology
|
April 25, 2018
Virgibacillus indicus sp. nov. and Virgibacillus profundi sp. nov, two moderately halophilic bacteria isolated from marine sediment by using microfluidic streak plates
Bingxue Xu, Beiyu Hu, Jian Wang, et al.
Analytical Chemistry
|
March 25, 2026
Microfluidic Fluorescence-Activated Cell Sorting via Gradient Dielectrophoresis
Yating Hu, Junchi Song, Yuchen Li, et al.
Environmental Microbiology
|
November 14, 2018
Recognition of dominant attractants by key chemoreceptors mediates recruitment of plant growth-promoting rhizobacteria
Haichao Feng, Nan Zhang, Ruixin Fu, et al.
Journal of Environmental Management
|
March 17, 2020
A 4-year field measurement of N<sub>2</sub>O emissions from a maize-wheat rotation system as influenced by partial organic substitution for synthetic fertilizer
He Song, Jun Wang, Kui Zhang, et al.
Lab on a Chip
|
December 12, 2017
Fluorescence-activated droplet sorting of lipolytic microorganisms using a compact optical system
Yuxin Qiao, Xiaoyan Zhao, Jun Zhu, et al.
Page
of 11
Search research articles
Search
Showing results (61-70 of 110) with videos related to
Sort By:
Page
of 11
Journal of Agricultural and Food Chemistry
|
September 11, 2018
Aroma Compounds in Chicken Broths of Beijing Youji and Commercial Broilers
Mengdie Fan, Qunfei Xiao, Jianchun Xie, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
June 9, 2026
Research on polarization-chiral sensing of arginine based on S-shaped and X-shaped terahertz metamaterials
Yuee Wang, Xiaoqiao Tan, Wenbin Du, et al.
Food Chemistry
|
October 31, 2018
Meat flavor generation from different composition patterns of initial Maillard stage intermediates formed in heated cysteine-xylose-glycine reaction systems
Jian Zhao, Tianze Wang, Jianchun Xie, et al.
Current Research in Food Science
|
March 27, 2024
The number and position of unsaturated bonds in aliphatic aldehydes affect meat flavorings system: Insights on initial Maillard reaction stage and meat flavor formation from thiazolidine derivatives
Wenbin Du, Yutang Wang, Qianli Ma, et al.
Food Chemistry
|
May 25, 2020
High-performance detection of Mycobacterium bovis in milk using digital LAMP
Yi Tao, Juanli Yun, Jian Wang, et al.
International Journal of Systematic and Evolutionary Microbiology
|
April 25, 2018
Virgibacillus indicus sp. nov. and Virgibacillus profundi sp. nov, two moderately halophilic bacteria isolated from marine sediment by using microfluidic streak plates
Bingxue Xu, Beiyu Hu, Jian Wang, et al.
Analytical Chemistry
|
March 25, 2026
Microfluidic Fluorescence-Activated Cell Sorting via Gradient Dielectrophoresis
Yating Hu, Junchi Song, Yuchen Li, et al.
Environmental Microbiology
|
November 14, 2018
Recognition of dominant attractants by key chemoreceptors mediates recruitment of plant growth-promoting rhizobacteria
Haichao Feng, Nan Zhang, Ruixin Fu, et al.
Journal of Environmental Management
|
March 17, 2020
A 4-year field measurement of N<sub>2</sub>O emissions from a maize-wheat rotation system as influenced by partial organic substitution for synthetic fertilizer
He Song, Jun Wang, Kui Zhang, et al.
Lab on a Chip
|
December 12, 2017
Fluorescence-activated droplet sorting of lipolytic microorganisms using a compact optical system
Yuxin Qiao, Xiaoyan Zhao, Jun Zhu, et al.
Page
of 11