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Preventing Chronic Disease|February 18, 2011
Dietary intake of minerals and the risk of ischemic stroke in Guangdong Province, China, 2007-2008Wenbin Liang, Andy H Lee, Colin W BinnsJournal of Stroke and Cerebrovascular Diseases : the Official Journal of National Stroke Association|November 6, 2010
White rice-based food consumption and ischemic stroke risk: a case-control study in southern ChinaWenbin Liang, Andy H Lee, Colin W BinnsBMC Complementary and Alternative Medicine|October 21, 2009
Dietary supplementation by older adults in southern China: a hospital outpatient clinic studyWenbin Liang, Andy H Lee, Colin W BinnsExpert Review of Cardiovascular Therapy|November 11, 2009
Tea drinking, diet and ischemic stroke prevention in China: a future perspectiveWenbin Liang, Andy H Lee, Colin W BinnsJournal of Preventive Medicine and Public Health = Yebang Uihakhoe Chi|August 7, 2010
Association between green tea consumption and lung cancer riskAndy H Lee, Wenbin Liang, Fumi Hirayama, et al.Evidence-Based Complementary and Alternative Medicine : Ecam|March 8, 2007
Does the consumption of green tea reduce the risk of lung cancer among smokers?Wenbin Liang, Colin W Binns, Le Jian, et al.Neuroepidemiology|March 13, 2008
Hospitalizations for incident stroke in Shunde District, Foshan, South ChinaWenbin Liang, Rongsheng Huang, Andy H Lee, et al.Stroke|May 30, 2009
Tea consumption and ischemic stroke risk: a case-control study in southern ChinaWenbin Liang, Andy H Lee, Colin W Binns, et al.Cerebrovascular Diseases (Basel, Switzerland)|September 10, 2009
Habitual physical activity reduces the risk of ischemic stroke: a case-control study in southern chinaWenbin Liang, Andy H Lee, Colin W Binns, et al.Neuroepidemiology|June 5, 2009
Soy consumption reduces risk of ischemic stroke: a case-control study in southern chinaWenbin Liang, Andy H Lee, Colin W Binns, et al.Pageof 54