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Journal of Agricultural and Food Chemistry|January 10, 2026
Allergenicity Reduction in Peanut Allergen Ara h 1 Induced by Ultrasound-Assisted GlycationHuan Lyu, Lu Zeng, Xinyu Zhang, et al.
ACS Applied Materials & Interfaces|March 29, 2024
Large-Scale Wearable Textile-Based Sweat Sensor with High Sensitivity, Rapid Response, and Stable Electrochemical PerformanceXiangda Ma, Xueqi Wu, Wencan Luo, et al.
Food Chemistry: X|February 25, 2025
Recent advances in detection techniques for vitamin analysis: A comprehensive reviewXiangrui Li, Huan Lv, Wencan Luo, et al.
Food Chemistry: X|October 6, 2025
In-situ synthesized porphyrinic zirconium MOF-derived multilayered nanocomposite probe for ultra-sensitive immunosensorXiangrui Li, Huan Lv, Xinyu Zhang, et al.
International Journal of Biological Macromolecules|July 31, 2024
Changes in the starch quality of adlay seed varieties (Coix lacryma-jobi L.) from different regions in China after high-temperature storageFeng Chen, Meifang Zhong, Wencan Luo, et al.
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