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Wenchao Cai

Showing results (1-10 of 59) with videos related to

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Medical Image Computing and Computer-Assisted Intervention : MICCAI ... International Conference on Medical Image Computing and Computer-Assisted Intervention|March 16, 2007
Multi-resolution vessel segmentation using normalized cuts in retinal imagesWenchao Cai, Albert C S Chung
Frontiers in Psychology|February 14, 2025
Exploring the role of place attachment in shaping sustainable behaviors toward marine cultural heritage: a case study of Dongmen village in Fujian Province, ChinaWenchao Cai, Zhangwen Shu, Yisi Liu
Food Science & Nutrition|May 10, 2024
Comparative analysis of sensory features, microbial diversity, and their correlations in light-flavor Daqu from different regionsFanshu Xiang, Wenchao Cai, Zhuang Guo, et al.
Current Microbiology|January 19, 2026
Comparative Analysis of Physicochemical Properties, Sensory Characteristics, and Microbial Communities in Jiupei Fermented with the Peel and Core of Houhuo DaquDongying Ge, Wenchao Cai, Chunhui Shan, et al.
Frontiers in Nutrition|December 22, 2022
Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milkPanling Zhang, Fengxian Tang, Wenchao Cai, et al.
Diabetes Therapy : Research, Treatment and Education of Diabetes and Related Disorders|December 5, 2022
Application of the PDCA Cycle for Managing Hyperglycemia in Critically Ill PatientsJie Chen, Wenchao Cai, Feng Lin, et al.
International Psychogeriatrics|May 16, 2022
The effect of creative expression program in neurocognitive networks performance measured by task and resting-state functional MRIJunyu Zhao, Wenchao Cai, JiaWei Su, et al.
Food Chemistry: X|January 31, 2024
Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC-MS and UHPLC-MS metabolomicsXinxin Zhao, Zhouping Wang, Fengxian Tang, et al.
Endocrinologia, Diabetes Y Nutricion|March 30, 2024
An effective insulin infusion protocol for severe traumatic brain injury patients: A retrospective observational studyJie Chen, Bingbing Ye, Feng Lin, et al.
Food Science and Biotechnology|September 8, 2025
Effects of fermentation with different lactic acid bacteria on the physicochemical, electronic sensory, and aroma profiles of heat-sterilized tomato juiceLin Jiang, Yinglin Du, Chunhui Shan, et al.
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
Medical Image Computing and Computer-Assisted Intervention : MICCAI ... International Conference on Medical Image Computing and Computer-Assisted Intervention|March 16, 2007
Multi-resolution vessel segmentation using normalized cuts in retinal imagesWenchao Cai, Albert C S Chung
Frontiers in Psychology|February 14, 2025
Exploring the role of place attachment in shaping sustainable behaviors toward marine cultural heritage: a case study of Dongmen village in Fujian Province, ChinaWenchao Cai, Zhangwen Shu, Yisi Liu
Food Science & Nutrition|May 10, 2024
Comparative analysis of sensory features, microbial diversity, and their correlations in light-flavor Daqu from different regionsFanshu Xiang, Wenchao Cai, Zhuang Guo, et al.
Current Microbiology|January 19, 2026
Comparative Analysis of Physicochemical Properties, Sensory Characteristics, and Microbial Communities in Jiupei Fermented with the Peel and Core of Houhuo DaquDongying Ge, Wenchao Cai, Chunhui Shan, et al.
Frontiers in Nutrition|December 22, 2022
Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milkPanling Zhang, Fengxian Tang, Wenchao Cai, et al.
Diabetes Therapy : Research, Treatment and Education of Diabetes and Related Disorders|December 5, 2022
Application of the PDCA Cycle for Managing Hyperglycemia in Critically Ill PatientsJie Chen, Wenchao Cai, Feng Lin, et al.
International Psychogeriatrics|May 16, 2022
The effect of creative expression program in neurocognitive networks performance measured by task and resting-state functional MRIJunyu Zhao, Wenchao Cai, JiaWei Su, et al.
Food Chemistry: X|January 31, 2024
Exploring jujube wine flavor and fermentation mechanisms by HS-SPME-GC-MS and UHPLC-MS metabolomicsXinxin Zhao, Zhouping Wang, Fengxian Tang, et al.
Endocrinologia, Diabetes Y Nutricion|March 30, 2024
An effective insulin infusion protocol for severe traumatic brain injury patients: A retrospective observational studyJie Chen, Bingbing Ye, Feng Lin, et al.
Food Science and Biotechnology|September 8, 2025
Effects of fermentation with different lactic acid bacteria on the physicochemical, electronic sensory, and aroma profiles of heat-sterilized tomato juiceLin Jiang, Yinglin Du, Chunhui Shan, et al.
Pageof 6