Showing results (1-10 of 4) with videos related to
Sort By:
Pageof 1
Food Science & Nutrition|July 30, 2020
Research advances on sake rice, koji, and sake yeast: A reviewKaizheng Zhang, Wenchi Wu, Qin YanJournal of Food Science|August 27, 2019
Wheat Qu and Its Production Technology, Microbiota, Flavor, and MetabolitesKaizheng Zhang, Qiong Li, Wenchi Wu, et al.Langmuir : the ACS Journal of Surfaces and Colloids|July 11, 2024
Platinum Cluster Decoration on Hollow Carbon Spheres for High-Efficiency Hydrogen Evolution ReactionZhijun Wang, Jingjing Wu, Limin Liu, et al.Biomolecules|October 27, 2022
Lysine Crotonylation: An Emerging Player in DNA Damage ResponseYuqin Zhao, Shuailin Hao, Wenchi Wu, et al.Pageof 1