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Critical Reviews in Food Science and Nutrition|June 22, 2025
Artificial intelligence-enabled analysis methods and their applications in food chemistryChunyan Gu, Gang Wang, Weihua Zhuang, et al.
Journal of Materials Chemistry. B|September 9, 2024
Ni@TiO<sub>2</sub> nanoribbon array electrode for high-efficiency non-enzymatic glucose biosensingPeilin Wu, Jianying Yang, Yunze Tai, et al.
Biofabrication|November 5, 2025
Peptide synthesis: a review of classical and emerging methodsZhangping Cai, Liheng Liu, Chang Zou, et al.
Advanced Healthcare Materials|January 27, 2025
Advances in Electrochemical Nitrite Reduction toward Nitric Oxide Synthesis for Biomedical ApplicationsXun He, Chang Zou, Limei Zhang, et al.
Journal of Materials Chemistry. B|January 3, 2025
Advances in nanozymes with peroxidase-like activity for biosensing and disease therapy applicationsXiaohua Yuan, Xun He, Jiwen Fan, et al.
Journal of Colloid and Interface Science|January 25, 2025
Antibiotic-based micelles with bone-targeting and pH-responsive properties for infectious osteomyelitis treatmentXinyu Lu, Xiaohui Wan, Jiali Lian, et al.
Small (Weinheim an Der Bergstrasse, Germany)|June 6, 2025
High-Coverage Ce(OH)₃-Decorated NiFe Layered Double Hydroxide for Durable Seawater Oxidation at Ampere-Scale Current DensitiesXiang Fang, Chun Ye, Weihua Zhuang, et al.
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