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Journal of Nutrition in Gerontology and Geriatrics|January 18, 2022
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional CaregiversSarah Forsberg, Albert Westergren, Karin Wendin, et al.Food Chemistry|October 22, 2016
Influence of serving temperature on flavour perception and release of Bourbon Caturra coffeeIda Steen, Sandra S Waehrens, Mikael A Petersen, et al.Journal of Agricultural and Food Chemistry|December 23, 2004
Flavor release measurement from gum model systemIsabel Ovejero-López, Anne-Mette Haahr, Frans van den Berg, et al.Clinical Nutrition (Edinburgh, Scotland)|August 27, 2011
Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old childrenHelene Hausner, Ditte L Hartvig, Helene C Reinbach, et al.Critical Reviews in Food Science and Nutrition|October 27, 2022
A review on children's oral texture perception and preferences in foodsChing Yue Chow, Sigrid Skouw, Anne C Bech, et al.Food Research International (Ottawa, Ont.)|August 23, 2018
Characterization of Roselle calyx from different geographical originsNurul Hanisah Juhari, Wender L P Bredie, Torben Bo Toldam-Andersen, et al.Journal of Agricultural and Food Chemistry|September 18, 2020
Production of Taste Enhancers from Protein Hydrolysates of Porcine Hemoglobin and Meat Using Bacillus amyloliquefaciens γ-GlutamyltranspeptidaseQian Li, Jing Liu, Cristian De Gobba, et al.Sports Medicine (Auckland, N.Z.)|March 3, 2022
Maltodextrin-Based Carbohydrate Oral Rinsing and Exercise Performance: Systematic Review and Meta-AnalysisClaudia Hartley, Amelia Carr, Steven J Bowe, et al.Journal of Texture Studies|July 4, 2024
A review of assessment methods for measuring individual differences in oral somatosensory perceptionReisya Rizki Riantiningtyas, Anestis Dougkas, Camille Kwiecien, et al.Foods (Basel, Switzerland)|December 30, 2020
Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D PrintingValeska F Sager, Merete B Munk, Mikka Stenholdt Hansen, et al.Pageof 7