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Nutrients|January 27, 2018
A Systematic Review of Behavioural Interventions Promoting Healthy Eating among Older PeopleXiao Zhou, Federico J A Perez-Cueto, Quenia Dos Santos, et al.Current Research in Food Science|October 27, 2025
Cultivar selection and processing methods are crucial tools for tailoring the physico-chemical properties and functionality of pea (Pisum sativum L.) protein ingredientsJason D Foley, Tomasz P Czaja, Maria M Rieckmann, et al.Obesity Surgery|April 16, 2017
Roux-En-Y Gastric Bypass and Sleeve Gastrectomy Does Not Affect Food Preferences When Assessed by an Ad libitum Buffet MealMette S Nielsen, Bodil J Christensen, Christian Ritz, et al.Food Research International (Ottawa, Ont.)|May 22, 2019
Protein hydrolysates of porcine hemoglobin and blood: Peptide characteristics in relation to taste attributes and formation of volatile compoundsYu Fu, Kathrine H Bak, Jing Liu, et al.Journal of Agricultural and Food Chemistry|November 10, 2017
Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT MilkTherese Jansson, Valentin Rauh, Bente P Danielsen, et al.Obesity Surgery|March 31, 2021
Factors Associated with Favorable Changes in Food Preferences After Bariatric SurgeryMette S Nielsen, Bodil J Christensen, Christian Ritz, et al.Nature Communications|September 3, 2022
Expanding the terpene biosynthetic code with non-canonical 16 carbon atom building blocksCodruta Ignea, Morten H Raadam, Aikaterini Koutsaviti, et al.Contemporary Clinical Trials Communications|July 20, 2018
Patient profiling for success after weight loss surgery (GO Bypass study): An interdisciplinary study protocolBodil Just Christensen, Julie Berg Schmidt, Mette Søndergaard Nielsen, et al.Cell Metabolism|May 4, 2017
FGF21 Is a Sugar-Induced Hormone Associated with Sweet Intake and Preference in HumansSusanna Søberg, Camilla H Sandholt, Naja Z Jespersen, et al.Pageof 7