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Journal of Chemical Theory and Computation
|
April 27, 2023
Complete Active Space Methods for NISQ Devices: The Importance of Canonical Orbital Optimization for Accuracy and Noise Resilience
Juan Angel de Gracia Triviño, Mickael G Delcey, Göran Wendin
Science Translational Medicine
|
October 15, 2025
Deletion of the X-chromosomal gene <i>Kdm6a</i> in microglia of female mice ameliorates neuroinflammation and restores translatome profiles
Yuichiro Itoh, Noriko Itoh, Sophia Wendin, et al.
Physical Review Letters
|
May 1, 2001
Radio-frequency single-electron transistor as readout device for qubits: charge sensitivity and backaction
A Aassime, G Johansson, G Wendin, et al.
Current Research in Food Science
|
April 30, 2026
Screening and mechanistic evaluation of antioxidants for mitigating beany flavor formation during pea protein isolation
José Villacís-Chiriboga, Elahe Sharifi, Madeleine Jönsson, et al.
Physical Review Letters
|
March 14, 2003
Andreev level qubit
A Zazunov, V S Shumeiko, E N Bratus', et al.
Acta Radiologica (Stockholm, Sweden : 1987)
|
April 13, 2010
Flow properties of oral contrast medium formulations depend on the temperature
Olle Ekberg, Mats Stading, Daniel Johansson, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 14, 2026
Pea Starch and Pea Fiber-A Review of Functional Properties, Sensory Characteristics, and Value-Added Uses
Mathias Johansson, Klara Nilsson, Madeleine Jönsson, et al.
Food & Nutrition Research
|
December 13, 2017
Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school
Ulla Rosander, Kimmo Rumpunen, Viktoria Olsson, et al.
Acta Radiologica (Stockholm, Sweden : 1987)
|
December 5, 2008
Effect of barium sulfate contrast medium on rheology and sensory texture attributes in a model food
O Ekberg, M Bulow, S Ekman, et al.
Food & Nutrition Research
|
May 1, 2012
Acceptance of Nordic snack bars in children aged 8-11 years
Anna Holmer, Helene Hausner, Helene C Reinbach, et al.
Page
of 8
Search research articles
Search
Showing results (51-60 of 75) with videos related to
Sort By:
Page
of 8
Journal of Chemical Theory and Computation
|
April 27, 2023
Complete Active Space Methods for NISQ Devices: The Importance of Canonical Orbital Optimization for Accuracy and Noise Resilience
Juan Angel de Gracia Triviño, Mickael G Delcey, Göran Wendin
Science Translational Medicine
|
October 15, 2025
Deletion of the X-chromosomal gene <i>Kdm6a</i> in microglia of female mice ameliorates neuroinflammation and restores translatome profiles
Yuichiro Itoh, Noriko Itoh, Sophia Wendin, et al.
Physical Review Letters
|
May 1, 2001
Radio-frequency single-electron transistor as readout device for qubits: charge sensitivity and backaction
A Aassime, G Johansson, G Wendin, et al.
Current Research in Food Science
|
April 30, 2026
Screening and mechanistic evaluation of antioxidants for mitigating beany flavor formation during pea protein isolation
José Villacís-Chiriboga, Elahe Sharifi, Madeleine Jönsson, et al.
Physical Review Letters
|
March 14, 2003
Andreev level qubit
A Zazunov, V S Shumeiko, E N Bratus', et al.
Acta Radiologica (Stockholm, Sweden : 1987)
|
April 13, 2010
Flow properties of oral contrast medium formulations depend on the temperature
Olle Ekberg, Mats Stading, Daniel Johansson, et al.
Comprehensive Reviews in Food Science and Food Safety
|
February 14, 2026
Pea Starch and Pea Fiber-A Review of Functional Properties, Sensory Characteristics, and Value-Added Uses
Mathias Johansson, Klara Nilsson, Madeleine Jönsson, et al.
Food & Nutrition Research
|
December 13, 2017
Methodological considerations in a pilot study on the effects of a berry enriched smoothie on children's performance in school
Ulla Rosander, Kimmo Rumpunen, Viktoria Olsson, et al.
Acta Radiologica (Stockholm, Sweden : 1987)
|
December 5, 2008
Effect of barium sulfate contrast medium on rheology and sensory texture attributes in a model food
O Ekberg, M Bulow, S Ekman, et al.
Food & Nutrition Research
|
May 1, 2012
Acceptance of Nordic snack bars in children aged 8-11 years
Anna Holmer, Helene Hausner, Helene C Reinbach, et al.
Page
of 8