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Journal of Nutrition Education and Behavior|July 31, 2026
Ultraprocessed Plant-Based Foods: Considerations for Nutrition EducatorsWendy D Lazouras, Matthew J LandryJournal of Nutrition Education and Behavior|May 20, 2022
Hunting-Based Food Donation Programs: Program Characteristics Across the USGrace LeBleu, Matthew J LandryJournal of Clinical Lipidology|February 18, 2026
Lifestyle management approaches for obesityMatthew J Landry, Zohaib BaghaAmerican Journal of Lifestyle Medicine|September 23, 2024
Health Benefits of a Plant-Based Dietary Pattern and Implementation in Healthcare and Clinical PracticeMatthew J Landry, Catherine P WardCurrent Obesity Reports|May 26, 2026
The Role of Fathers in the Intergenerational Transmission of ObesityMatthew J Landry, John James ParkerTwin Research and Human Genetics : the Official Journal of the International Society for Twin Studies|June 24, 2026
Twin-Based Randomized Controlled Trials in Nutritional Research: A Scoping ReviewDonya Shahamati, Jessica Nguyen, Matthew J LandryJournal of Nutrition Education and Behavior|March 29, 2021
You Are Not an Impostor: The Registered Dietitian Nutritionist and Impostor PhenomenonMatthew J Landry, Dylan A Bailey, Audrey ErvinCurrent Obesity Reports|October 22, 2021
Ultra-processed Foods, Weight Gain, and Co-morbidity RiskAnthony Crimarco, Matthew J Landry, Christopher D GardnerCurrent Obesity Reports|July 23, 2021
Benefits of Low Carbohydrate Diets: a Settled Question or Still Controversial?Matthew J Landry, Anthony Crimarco, Christopher D GardnerNutrients|November 27, 2021
Findings from Diet Comparison Difficult to Interpret in the Absence of Adherence Assessment. Comment on Tricò et al. Effects of Low-Carbohydrate versus Mediterranean Diets on Weight Loss, Glucose Metabolism, Insulin Kinetics and β-Cell Function in Morbidly Obese Individuals. Nutrients 2021, 13, 1345Matthew J Landry, Anthony Crimarco, Christopher D GardnerPageof 9