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Wendy L Hall

Showing results (11-20 of 92) with videos related to

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Obesity Surgery|May 26, 2011
Laparoscopic sleeve gastrectomy is a novel and effective treatment for obesity in patients with chronic kidney diseaseHelen L MacLaughlin, Wendy L Hall, Ameet G Patel, et al.
Free Radical Research|October 21, 2004
Cigarette smokers have decreased lymphocyte and platelet alpha-tocopherol levels and increased excretion of the gamma-tocopherol metabolite gamma-carboxyethyl-hydroxychroman (gamma-CEHC)Yvonne M Jeanes, Wendy L Hall, Anna R Proteggente, et al.
European Journal of Nutrition|August 23, 2007
Comparative effects of fatty acids on endothelial inflammatory gene expressionDanielle I Shaw, Wendy L Hall, Natasha R Jeffs, et al.
European Journal of Nutrition|May 18, 2020
Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017Vita Dikariyanto, Sarah E Berry, Lucy Francis, et al.
Annals of the New York Academy of Sciences|March 9, 2005
Physiological factors influencing vitamin E biokineticsJohn K Lodge, Wendy L Hall, Yvonne M Jeanes, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 6, 2015
Differential acute effects of carbohydrate- and protein-rich drinks compared with water on cardiac output during rest and exercise in healthy young menVictoria G Rontoyanni, Kristin Werner, Thomas A B Sanders, et al.
Public Health Nutrition|March 7, 2015
Risk for chronic kidney disease increases with obesity: Health Survey for England 2010Helen L MacLaughlin, Wendy L Hall, Thomas Ab Sanders, et al.
Nutrients|June 25, 2020
Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled TrialVita Dikariyanto, Leanne Smith, Philip J Chowienczyk, et al.
The Journal of Nutrition|January 22, 2008
A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy menWendy L Hall, Katie A Sanders, Thomas A B Sanders, et al.
The British Journal of Nutrition|November 4, 2004
The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrixYvonne M Jeanes, Wendy L Hall, Susan Ellard, et al.
Pageof 10

Showing results (11-20 of 92) with videos related to

Sort By:
Pageof 10
Obesity Surgery|May 26, 2011
Laparoscopic sleeve gastrectomy is a novel and effective treatment for obesity in patients with chronic kidney diseaseHelen L MacLaughlin, Wendy L Hall, Ameet G Patel, et al.
Free Radical Research|October 21, 2004
Cigarette smokers have decreased lymphocyte and platelet alpha-tocopherol levels and increased excretion of the gamma-tocopherol metabolite gamma-carboxyethyl-hydroxychroman (gamma-CEHC)Yvonne M Jeanes, Wendy L Hall, Anna R Proteggente, et al.
European Journal of Nutrition|August 23, 2007
Comparative effects of fatty acids on endothelial inflammatory gene expressionDanielle I Shaw, Wendy L Hall, Natasha R Jeffs, et al.
European Journal of Nutrition|May 18, 2020
Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2017Vita Dikariyanto, Sarah E Berry, Lucy Francis, et al.
Annals of the New York Academy of Sciences|March 9, 2005
Physiological factors influencing vitamin E biokineticsJohn K Lodge, Wendy L Hall, Yvonne M Jeanes, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 6, 2015
Differential acute effects of carbohydrate- and protein-rich drinks compared with water on cardiac output during rest and exercise in healthy young menVictoria G Rontoyanni, Kristin Werner, Thomas A B Sanders, et al.
Public Health Nutrition|March 7, 2015
Risk for chronic kidney disease increases with obesity: Health Survey for England 2010Helen L MacLaughlin, Wendy L Hall, Thomas Ab Sanders, et al.
Nutrients|June 25, 2020
Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled TrialVita Dikariyanto, Leanne Smith, Philip J Chowienczyk, et al.
The Journal of Nutrition|January 22, 2008
A high-fat meal enriched with eicosapentaenoic acid reduces postprandial arterial stiffness measured by digital volume pulse analysis in healthy menWendy L Hall, Katie A Sanders, Thomas A B Sanders, et al.
The British Journal of Nutrition|November 4, 2004
The absorption of vitamin E is influenced by the amount of fat in a meal and the food matrixYvonne M Jeanes, Wendy L Hall, Susan Ellard, et al.
Pageof 10