Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Wendy L Hall

Showing results (41-50 of 93) with videos related to

Pageof 10
Sort By:
The American Journal of Clinical Nutrition|August 26, 2011
Effect of low doses of long-chain n-3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trialThomas A B Sanders, Wendy L Hall, Zoitsa Maniou, et al.
The Journal of Nutritional Biochemistry|October 21, 2016
Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrationsMonica L Castro-Acosta, Leanne Smith, Rosalind J Miller, et al.
Clinical and Experimental Dermatology|April 11, 2026
Associations between lifestyle factors and life quality in people living with psoriasis: results of the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional studySylvia Zanesco, Christopher E M Griffiths, Kathryn V Dalrymple, et al.
The American Journal of Clinical Nutrition|March 20, 2015
How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trialDianne P Reidlinger, Julia Darzi, Wendy L Hall, et al.
European Journal of Nutrition|February 19, 2026
Macronutrient intakes and associations with psoriasis severity: a cross-sectional analysis of the asking people with psoriasis about lifestyle and eating (APPLE) studySylvia Zanesco, Thiviyani Maruthappu, Christopher E M Griffiths, et al.
Public Health Nutrition|June 4, 2026
How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry surveyGeorgia Rogerson, Bibi Rodgers Hunt, Louise Durrant, et al.
American Journal of Hypertension|June 22, 2012
Compliance with a structured weight loss program is associated with reduced systolic blood pressure in obese patients with chronic kidney diseaseHelen L MacLaughlin, Pantelis A Sarafidis, Sharlene A Greenwood, et al.
The Journal of Nutrition|June 24, 2008
A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal womenWendy L Hall, Nichola L Formanuik, Duangporn Harnpanich, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 11, 2007
Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspectiveGerald Rimbach, Christine Boesch-Saadatmandi, Jan Frank, et al.
The Journal of Nutrition|May 10, 2013
Adiponectin gene variant interacts with fish oil supplementation to influence serum adiponectin in older individualsAseel Alsaleh, Daria Crepostnaia, Zoitsa Maniou, et al.
Pageof 10

Showing results (41-50 of 93) with videos related to

Sort By:
Pageof 10
The American Journal of Clinical Nutrition|August 26, 2011
Effect of low doses of long-chain n-3 PUFAs on endothelial function and arterial stiffness: a randomized controlled trialThomas A B Sanders, Wendy L Hall, Zoitsa Maniou, et al.
The Journal of Nutritional Biochemistry|October 21, 2016
Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrationsMonica L Castro-Acosta, Leanne Smith, Rosalind J Miller, et al.
Clinical and Experimental Dermatology|April 11, 2026
Associations between lifestyle factors and life quality in people living with psoriasis: results of the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional studySylvia Zanesco, Christopher E M Griffiths, Kathryn V Dalrymple, et al.
The American Journal of Clinical Nutrition|March 20, 2015
How effective are current dietary guidelines for cardiovascular disease prevention in healthy middle-aged and older men and women? A randomized controlled trialDianne P Reidlinger, Julia Darzi, Wendy L Hall, et al.
European Journal of Nutrition|February 19, 2026
Macronutrient intakes and associations with psoriasis severity: a cross-sectional analysis of the asking people with psoriasis about lifestyle and eating (APPLE) studySylvia Zanesco, Thiviyani Maruthappu, Christopher E M Griffiths, et al.
Public Health Nutrition|June 4, 2026
How do organisations promote the nutritional health of food manufacturing employees? A scoping review and industry surveyGeorgia Rogerson, Bibi Rodgers Hunt, Louise Durrant, et al.
American Journal of Hypertension|June 22, 2012
Compliance with a structured weight loss program is associated with reduced systolic blood pressure in obese patients with chronic kidney diseaseHelen L MacLaughlin, Pantelis A Sarafidis, Sharlene A Greenwood, et al.
The Journal of Nutrition|June 24, 2008
A meal enriched with soy isoflavones increases nitric oxide-mediated vasodilation in healthy postmenopausal womenWendy L Hall, Nichola L Formanuik, Duangporn Harnpanich, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|August 11, 2007
Dietary isoflavones in the prevention of cardiovascular disease--a molecular perspectiveGerald Rimbach, Christine Boesch-Saadatmandi, Jan Frank, et al.
The Journal of Nutrition|May 10, 2013
Adiponectin gene variant interacts with fish oil supplementation to influence serum adiponectin in older individualsAseel Alsaleh, Daria Crepostnaia, Zoitsa Maniou, et al.
Pageof 10