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Health Promotion International|September 18, 2008
Problem and solution trees: a practical approach for identifying potential interventions to improve population nutritionWendy Snowdon, Jimaima Schultz, Boyd SwinburnPacific Health Dialog|July 1, 2011
Building an economic case for food interventions in the PacificWendy Snowdon, Joel Negin, Marj MoodieBMC Public Health|January 11, 2017
Factors affecting evidence-use in food policy-making processes in health and agriculture in FijiGade Waqa, Colin Bell, Wendy Snowdon, et al.Obesity Research & Clinical Practice|February 20, 2014
Ability of body mass index and waist circumference to identify risk factors for non-communicable disease in the Pacific IslandsWendy Snowdon, Mary Malakellis, Lynne Millar, et al.Biomed Research International|September 18, 2015
Adolescents Perceptions of Pro- and Antitobacco Imagery and Marketing: Qualitative Study of Students from Suva, FijiGade Waqa, Judith McCool, Wendy Snowdon, et al.Health Promotion International|June 14, 2022
Pacific Healthy Islands Vision: success factors and challenges faced by health promotion programsErik Martin, Wendy Snowdon, Ada Moadsiri, et al.Public Health Nutrition|March 4, 2010
Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific IslandsWendy Snowdon, Mark Lawrence, Jimaima Schultz, et al.Health Promotion International|April 29, 2017
Protocol to monitor trade agreement food-related aspects: the Fiji case studyAmerita Ravuvu, Sharon Friel, Anne Marie Thow, et al.Globalization and Health|June 15, 2017
Monitoring the impact of trade agreements on national food environments: trade imports and population nutrition risks in FijiAmerita Ravuvu, Sharon Friel, Anne-Marie Thow, et al.Globalization and Health|August 31, 2018
The development and implementation of a new import duty on palm oil to reduce non-communicable disease in FijiJeremaia Coriakula, Marj Moodie, Gade Waqa, et al.Pageof 5