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Food Science & Nutrition|December 7, 2020
Extraction, modification, and property characterization of dietary fiber from Agrocybe cylindraceaFengjuan Jia, Xuecheng Liu, Zhiqing Gong, et al.
Polymers|January 8, 2025
A Photothermal-Responsive Soft Actuator Based on Biomass Carbon Nanosheets of Synergistic Bilateral PolymersJianze Chen, Quanzhong Wei, Honglin Wang, et al.
Free Radical Biology & Medicine|February 11, 2026
Multi-Time points RNA-seq Screening Identifies Key Transcription Factors and Splicing Factors Responsive to Intermittent Hypoxia in the Mouse HippocampusChuncheng Liu, Xiaoyu Li, Wenhua Pu, et al.
Foods (Basel, Switzerland)|June 19, 2024
Flavor Improvement of Maillard Reaction Intermediates Derived from Enzymatic Hydrolysates of Oudemansiella raphanipes MushroomFurong Hou, Shasha Song, Wenjia Cui, et al.
Behavioral Sciences (Basel, Switzerland)|May 27, 2026
Charting the Development of Robot-Assisted Social-Emotional Learning: Mapping Its Intellectual Foundations, Thematic Foci, and EvolutionWenjia Cui, Kejun Zhang, Zaipeng Zhang, et al.
Food Chemistry|December 31, 2022
Insights into the relationships of modifying methods, structure, functional properties and applications of chitin: A reviewFurong Hou, Zhiqing Gong, Fengjuan Jia, et al.
International Journal of Molecular Sciences|February 13, 2026
Exogenous Melatonin Enhances the Salt Tolerance of Celery (Apium graveolens L.) by Regulating Osmotic Adaptation and Energy Metabolism via Starch and Sucrose Metabolic PathwaysZhiheng Chen, Wenhao Lin, Shengyan Yang, et al.
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