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Wei Sheng Wu Xue Bao = Acta Microbiologica Sinica|February 2, 2010
[Biodiversity of Lactobacilli from fermented milk products in Northern Tibet]Ning Ju, Jiachao Zhang, Zhihong Sun, et al.
Cell Host & Microbe|October 16, 2015
MERS, SARS, and Ebola: The Role of Super-Spreaders in Infectious DiseaseGary Wong, Wenjun Liu, Yingxia Liu, et al.
The International Journal of Oral & Maxillofacial Implants|October 8, 2025
Lateral Sinus Floor Elevation Without Bone Graft: A Single- Center Retrospective Study of 216 Implants with a Mean 4-Year Follow-UpMingfu Ye, Wenjun Liu, Zhaozhao Chen, et al.
Ultramicroscopy|April 27, 2005
Nondestructive three-dimensional characterization of grain boundaries by X-ray crystal microscopyWenjun Liu, Gene E Ice, Bennett C Larson, et al.
Journal of Affective Disorders|August 3, 2021
Network analysis of physical and psychiatric symptoms of hospital discharged patients infected with COVID-19Dong Liu, Sacha Epskamp, Adela-Maria Isvoranu, et al.
International Journal of Systematic and Evolutionary Microbiology|May 6, 2022
Lentilactobacillus rapi subsp. dabitei subsp. nov., a lactic acid bacterium isolated from naturally fermented dairy productYu Li, Weicheng Li, Rui Luo, et al.
The Journal of Biological Chemistry|August 22, 2012
Tetraspanin 6 (TSPAN6) negatively regulates retinoic acid-inducible gene I-like receptor-mediated immune signaling in a ubiquitination-dependent mannerYetao Wang, Xiaomei Tong, Ehimwenma Sheena Omoregie, et al.
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