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Journal of Virology|September 15, 2021
Foot-and-Mouth Disease Virus VP3 Protein Acts as a Critical Proinflammatory Factor by Promoting Toll-Like Receptor 4-Mediated SignalingJing Zhang, Dan Li, Wenping Yang, et al.
The Turkish Journal of Gastroenterology : the Official Journal of Turkish Society of Gastroenterology|May 24, 2016
Hepatic pathology of biliary atresia: A new comprehensive evaluation method using liver biopsyShouhua Zhang, Yan Wu, Zhiwen Liu, et al.
Frontiers in Immunology|September 23, 2021
Structure of African Swine Fever Virus and Associated Molecular Mechanisms Underlying Infection and Immunosuppression: A ReviewYue Wang, Weifang Kang, Wenping Yang, et al.
Molecular Biology Reports|April 29, 2024
Safranal exerts a neuroprotective effect on Parkinson's disease with suppression of NLRP3 inflammation activationWenping Yang, Yongyue Wei, Jin Sun, et al.
Journal of Cell Science|March 11, 2021
Picornavirus 3C - a protease ensuring virus replication and subverting host responsesJiamin Yi, Jiangling Peng, Wenping Yang, et al.
Frontiers in Microbiology|November 9, 2020
Advances in Foot-and-Mouth Disease Virus Proteins Regulating Host Innate ImmunityJiangling Peng, Jiamin Yi, Wenping Yang, et al.
Canadian Journal of Veterinary Research = Revue Canadienne De Recherche Veterinaire|July 2, 2015
Emergence of highly virulent pseudorabies virus in southern ChinaZhenqing Gu, Chengcai Hou, Haifeng Sun, et al.
The Analyst|September 26, 2018
A novel fluorescent aptasensor for ultrasensitive and selective detection of acetamiprid pesticide based on the inner filter effect between gold nanoparticles and carbon dotsJinlong Wang, Yuangen Wu, Pei Zhou, et al.
Plos One|July 1, 2025
Scientific and technological innovation cooperation network of the Greater Bay Area in South China: A social network analysisChuyi Shen, Zhenjie Yang, Fat-Iam Lam, et al.
Food Chemistry|September 14, 2025
A new diazotization-like phenomenon catalyzed by Mn<sub>3</sub>O<sub>4</sub> vacancy nanozyme for smartphone-assisted visual detection of nitrite in foodWenping Yang, Zufei Jin, Ying Yu, et al.
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