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Wenqing Li

Showing results (191-200 of 449) with videos related to

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Food Chemistry: X|January 24, 2025
Glycan degradation in Polygonati Rhizoma: Effects of traditional 'nine steaming and nine basking' on low molecular weight Fructans and polysaccharidesXingyu Mei, Jiabei Xia, Wenqing Li, et al.
Small (Weinheim an Der Bergstrasse, Germany)|February 20, 2025
Strain-Modulated Dominant Response Band of Self-Powered Photodetector Based on WSe<sub>2</sub> Lateral PN HomojunctionYongfeng Pei, Yufan Kang, Xinyi Zhou, et al.
BMC Microbiology|February 28, 2025
Two virulent Vibrio campbellii phages with potential for phage therapy in aquacultureHuiyu Ding, Keming Shi, Min Hsiao, et al.
Food Chemistry|December 8, 2024
Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A reviewYujie Zhang, Xingyu Mei, Wenqing Li, et al.
European Child & Adolescent Psychiatry|July 22, 2024
The associations between interparental conflict and adolescent adjustment: a cross-lagged panel network analysisWenqing Li, Meiru Deng, Pei Wang, et al.
Journal of Environmental Management|July 29, 2024
Landscape fragmentation and regularity lead to decreased carbon stocks in basins: Evidence from century-scale researchYinglong Hou, Lingxia Wang, Zhongwu Li, et al.
Journal of Experimental Child Psychology|June 16, 2024
The effect of choice on memory across developmentZhuolei Ding, Wenqing Li, Chuansheng Chen, et al.
International Journal of Nanomedicine|January 23, 2024
Nano-Drug Delivery Systems Based on Natural ProductsYing Lv, Wenqing Li, Wei Liao, et al.
European Journal of Pharmacology|February 7, 2024
The therapeutic effect of Picroside II in renal ischemia-reperfusion induced acute kidney injury: An experimental studyLing Ren, Yuzhuo Zhao, Xianpu Ji, et al.
Heliyon|December 25, 2019
Swelling suppression of black cotton soil by means of liquid immersion and surface modificationPeiping Zhang, Jinqiu Huang, Peng Zhang, et al.
Pageof 45

Showing results (191-200 of 449) with videos related to

Sort By:
Pageof 45
Food Chemistry: X|January 24, 2025
Glycan degradation in Polygonati Rhizoma: Effects of traditional 'nine steaming and nine basking' on low molecular weight Fructans and polysaccharidesXingyu Mei, Jiabei Xia, Wenqing Li, et al.
Small (Weinheim an Der Bergstrasse, Germany)|February 20, 2025
Strain-Modulated Dominant Response Band of Self-Powered Photodetector Based on WSe<sub>2</sub> Lateral PN HomojunctionYongfeng Pei, Yufan Kang, Xinyi Zhou, et al.
BMC Microbiology|February 28, 2025
Two virulent Vibrio campbellii phages with potential for phage therapy in aquacultureHuiyu Ding, Keming Shi, Min Hsiao, et al.
Food Chemistry|December 8, 2024
Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A reviewYujie Zhang, Xingyu Mei, Wenqing Li, et al.
European Child & Adolescent Psychiatry|July 22, 2024
The associations between interparental conflict and adolescent adjustment: a cross-lagged panel network analysisWenqing Li, Meiru Deng, Pei Wang, et al.
Journal of Environmental Management|July 29, 2024
Landscape fragmentation and regularity lead to decreased carbon stocks in basins: Evidence from century-scale researchYinglong Hou, Lingxia Wang, Zhongwu Li, et al.
Journal of Experimental Child Psychology|June 16, 2024
The effect of choice on memory across developmentZhuolei Ding, Wenqing Li, Chuansheng Chen, et al.
International Journal of Nanomedicine|January 23, 2024
Nano-Drug Delivery Systems Based on Natural ProductsYing Lv, Wenqing Li, Wei Liao, et al.
European Journal of Pharmacology|February 7, 2024
The therapeutic effect of Picroside II in renal ischemia-reperfusion induced acute kidney injury: An experimental studyLing Ren, Yuzhuo Zhao, Xianpu Ji, et al.
Heliyon|December 25, 2019
Swelling suppression of black cotton soil by means of liquid immersion and surface modificationPeiping Zhang, Jinqiu Huang, Peng Zhang, et al.
Pageof 45