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Food Chemistry
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September 14, 2024
Enhanced anti-inflammatory effect of fish myofibrillar protein by introducing pectin oligosaccharide and its molecular mechanisms
Wenzhao Li, Hiroki Saeki, Boxue Yang, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Comparison of Maillard-Type Glycated Collagen with Alginate Oligosaccharide and Glucose: Its Characterization, Antioxidant Activity, and Cytoprotective Activity on H<sub>2</sub>O<sub>2</sub>-Induced Cell Oxidative Damage
Boxue Yang, Ga-Hyun Joe, Wenzhao Li, et al.
Food & Function
|
March 14, 2024
Maillard-type glycated collagen with alginate oligosaccharide suppresses inflammation and oxidative stress by attenuating the expression of LPS receptors <i>Tlr4</i> and <i>Cd14</i> in macrophages
Boxue Yang, Wenzhao Li, Hiroki Saeki, et al.
Journal of Hazardous Materials
|
September 3, 2008
Reaction kinetics of photocatalytic degradation of sulfosalicylic acid using TiO2 microspheres
Chuan Wang, Xianghua Zhang, Hong Liu, et al.
Zhong Nan Da Xue Xue Bao. Yi Xue Ban = Journal of Central South University. Medical Sciences
|
August 16, 2019
[Suppression of miR-30a/HMGA2-mediated autophagy in osteosarcoma cells impacts chemotherapeutics-induced apoptosis]
Qin Xia, Jiangdong Ni, Jun Huang, et al.
Nano-Micro Letters
|
February 8, 2023
Stimuli-Responsive Gene Delivery Nanocarriers for Cancer Therapy
Qingfei Zhang, Gaizhen Kuang, Wenzhao Li, et al.
Data in Brief
|
March 10, 2016
Data of a fluorescent imaging-based analysis of anti-cancer drug effects on three-dimensional cultures of breast cancer cells
Junji Itou, Sunao Tanaka, Wenzhao Li, et al.
Optics Letters
|
February 2, 2017
Ultrasonic detection based on polarization-dependent optical reflection
Xiaoyi Zhu, Zhiyu Huang, Guohe Wang, et al.
International Journal of Molecular Sciences
|
May 13, 2023
Characteristics and Application of a Novel Cold-Adapted and Salt-Tolerant Protease EK4-1 Produced by an Arctic Bacterium <i>Mesonia algae</i> K4-1
Hailian Rao, Ran Huan, Yidan Chen, et al.
Food Chemistry
|
April 16, 2015
Preparation and characterization of inclusion complex of benzyl isothiocyanate extracted from papaya seed with β-cyclodextrin
Wenzhao Li, Xiaoyu Liu, Qingfeng Yang, et al.
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Search research articles
Search
Showing results (31-40 of 92) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
September 14, 2024
Enhanced anti-inflammatory effect of fish myofibrillar protein by introducing pectin oligosaccharide and its molecular mechanisms
Wenzhao Li, Hiroki Saeki, Boxue Yang, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Comparison of Maillard-Type Glycated Collagen with Alginate Oligosaccharide and Glucose: Its Characterization, Antioxidant Activity, and Cytoprotective Activity on H<sub>2</sub>O<sub>2</sub>-Induced Cell Oxidative Damage
Boxue Yang, Ga-Hyun Joe, Wenzhao Li, et al.
Food & Function
|
March 14, 2024
Maillard-type glycated collagen with alginate oligosaccharide suppresses inflammation and oxidative stress by attenuating the expression of LPS receptors <i>Tlr4</i> and <i>Cd14</i> in macrophages
Boxue Yang, Wenzhao Li, Hiroki Saeki, et al.
Journal of Hazardous Materials
|
September 3, 2008
Reaction kinetics of photocatalytic degradation of sulfosalicylic acid using TiO2 microspheres
Chuan Wang, Xianghua Zhang, Hong Liu, et al.
Zhong Nan Da Xue Xue Bao. Yi Xue Ban = Journal of Central South University. Medical Sciences
|
August 16, 2019
[Suppression of miR-30a/HMGA2-mediated autophagy in osteosarcoma cells impacts chemotherapeutics-induced apoptosis]
Qin Xia, Jiangdong Ni, Jun Huang, et al.
Nano-Micro Letters
|
February 8, 2023
Stimuli-Responsive Gene Delivery Nanocarriers for Cancer Therapy
Qingfei Zhang, Gaizhen Kuang, Wenzhao Li, et al.
Data in Brief
|
March 10, 2016
Data of a fluorescent imaging-based analysis of anti-cancer drug effects on three-dimensional cultures of breast cancer cells
Junji Itou, Sunao Tanaka, Wenzhao Li, et al.
Optics Letters
|
February 2, 2017
Ultrasonic detection based on polarization-dependent optical reflection
Xiaoyi Zhu, Zhiyu Huang, Guohe Wang, et al.
International Journal of Molecular Sciences
|
May 13, 2023
Characteristics and Application of a Novel Cold-Adapted and Salt-Tolerant Protease EK4-1 Produced by an Arctic Bacterium <i>Mesonia algae</i> K4-1
Hailian Rao, Ran Huan, Yidan Chen, et al.
Food Chemistry
|
April 16, 2015
Preparation and characterization of inclusion complex of benzyl isothiocyanate extracted from papaya seed with β-cyclodextrin
Wenzhao Li, Xiaoyu Liu, Qingfeng Yang, et al.
Page
of 10