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Journal of Food Science|May 23, 2022
Identification and molecular mechanism of novel tyrosinase inhibitory peptides from collagenWenjun Xue, Xuan Liu, Wenzhu Zhao, et al.
Journal of the Science of Food and Agriculture|November 14, 2022
Dissecting the potential mechanism of antihypertensive effects of RVPSL on spontaneously hypertensive rats via widely targeted kidney metabolomicsZhipeng Yu, Li Wang, Sijia Wu, et al.
Journal of the Science of Food and Agriculture|April 15, 2026
Physicochemical characteristics and pH-dependent functional properties of the coconut meal protein fractionsWenzhu Zhao, Qian Zhang, Feng Chen, et al.
Food Research International (Ottawa, Ont.)|May 13, 2025
Valorization of crocodile head for anti-inflammatory peptides: In silico screening and cellular validationYongyong Hu, Wenhao Ma, Ge Xu, et al.
Journal of the Science of Food and Agriculture|January 15, 2024
Identification and molecular docking of tyrosinase inhibitory peptides from allophycocyanin in Spirulina platensisZhipeng Yu, Hong Lv, Mingjie Zhou, et al.
Food & Function|November 4, 2015
Anxiolytic effects of ACE inhibitory peptides on the behavior of rats in an elevated plus-mazeZhipeng Yu, Wenzhu Zhao, Long Ding, et al.
International Journal of Biological Macromolecules|July 25, 2022
Potential antihypertensive mechanism of egg white-derived peptide QIGLF revealed by proteomic analysisMingjie Zhou, Wenzhu Zhao, Wenjun Xue, et al.
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