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Food Science and Biotechnology|December 20, 2021
The particle size of rice flour greatly affects the structural, textural and masticatory properties of steamed rice cake (Baekseolgi)In-Young Lee, Young-Sook Park, Weon-Sun Shin
Food Science and Biotechnology|September 29, 2018
Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticlesKyo-Sung Chae, Chae-Shim Shin, Weon-Sun Shin
Journal of Food Protection|August 28, 2004
Optimization of rapid detection of Escherichia coli O157:H7 and Listeria monocytogenes by PCR and application to field testGi-Seong Moon, Wang June Kim, Weon-Sun Shin
Food Science and Biotechnology|October 16, 2018
Fucoidan improves the structural integrity and the molecular stability of β-lactoglobulinHyun-Woong Park, Do-Yeong Kim, Weon-Sun Shin
Foods (Basel, Switzerland)|April 13, 2024
Physical Stability and Antioxidant Ability of a Sustainable Oil-in-Water Emulsion Containing Perilla Skin Extract and Upcycled Aquasoya PowderBo-Kyong Kang, Jing-Chao Yu, Weon-Sun Shin
International Journal of Biological Macromolecules|December 1, 2018
Characterization of chitosan extracted from Mealworm Beetle (Tenebrio molitor, Zophobas morio) and Rhinoceros Beetle (Allomyrina dichotoma) and their antibacterial activitiesChae-Shim Shin, Do-Yeong Kim, Weon-Sun Shin
Comprehensive Reviews in Food Science and Food Safety|April 22, 2025
From waste to value: Integrating legume byproducts into sustainable industrializationJing-Chao Yu, Ying-Jin-Zhu Wu, Weon-Sun Shin
Food Science and Biotechnology|December 6, 2021
Effect of the emulsifier type on the physicochemical stability and in vitro digestibility of a lutein/zeaxanthin-enriched emulsionSu-Jin Jeong, Sunbin Kim, Esteban Echeverria-Jaramillo, et al.
Journal of Agricultural and Food Chemistry|February 6, 2003
Emulsifying properties of bovine serum albumin-galactomannan conjugatesHyun Jung Kim, Seung Jun Choi, Weon-Sun Shin, et al.
Journal of Microbiology and Biotechnology|December 7, 2007
Quantitative analysis of phosphinothricin-N-acetyltransferase in genetically modified herbicide tolerant pepper by an enzyme-linked immunosorbent assayYoun-Young Shim, Weon-Sun Shin, Gi-Seong Moon, et al.
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