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Wilbert Sybesma

Showing results (11-20 of 44) with videos related to

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Frontiers in Nutrition|December 28, 2020
A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest UgandaNieke Westerik, Arinda Nelson, Alex Paul Wacoo, et al.
Applied and Environmental Microbiology|January 29, 2013
Genome instability in Lactobacillus rhamnosus GGWilbert Sybesma, Douwe Molenaar, Wilfred van IJcken, et al.
Applied and Environmental Microbiology|August 7, 2003
Effects of cultivation conditions on folate production by lactic acid bacteriaWilbert Sybesma, Marjo Starrenburg, Linda Tijsseling, et al.
Journal of Global Health|June 9, 2020
Empowering women through probiotic fermented food in East AfricaGregor Reid, Wilbert Sybesma, William Matovu, et al.
Applied and Environmental Microbiology|October 7, 2004
Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foodsCatherine Burgess, Mary O'connell-Motherway, Wilbert Sybesma, et al.
Applied and Environmental Microbiology|May 7, 2004
Transformation of folate-consuming Lactobacillus gasseri into a folate producerArno Wegkamp, Marjo Starrenburg, Willem M de Vos, et al.
Journal of Dietary Supplements|April 20, 2023
The Polyunsaturated Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid, and Vitamin K<sub>1</sub> Modulate the Gut Microbiome: A Study Using an In Vitro Shime ModelAteequr Rehman, Van Pham, Nicole Seifert, et al.
Toxins|August 15, 2018
Feasibility of A Novel On-Site Detection Method for Aflatoxin in Maize Flour from Markets and Selected Households in Kampala, UgandaAlex Paul Wacoo, Deborah Wendiro, Sarah Nanyonga, et al.
Journal of Biotechnology|July 27, 2002
Metabolic engineering of Lactococcus lactis: the impact of genomics and metabolic modellingMichiel Kleerebezem, Ingeborg C Boels, Masja Nierop Groot, et al.
Applied and Environmental Microbiology|June 6, 2003
Increased production of folate by metabolic engineering of Lactococcus lactisWilbert Sybesma, Marjo Starrenburg, Michiel Kleerebezem, et al.
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
Frontiers in Nutrition|December 28, 2020
A Comparative Interrupted Times Series on the Health Impact of Probiotic Yogurt Consumption Among School Children From Three to Six Years Old in Southwest UgandaNieke Westerik, Arinda Nelson, Alex Paul Wacoo, et al.
Applied and Environmental Microbiology|January 29, 2013
Genome instability in Lactobacillus rhamnosus GGWilbert Sybesma, Douwe Molenaar, Wilfred van IJcken, et al.
Applied and Environmental Microbiology|August 7, 2003
Effects of cultivation conditions on folate production by lactic acid bacteriaWilbert Sybesma, Marjo Starrenburg, Linda Tijsseling, et al.
Journal of Global Health|June 9, 2020
Empowering women through probiotic fermented food in East AfricaGregor Reid, Wilbert Sybesma, William Matovu, et al.
Applied and Environmental Microbiology|October 7, 2004
Riboflavin production in Lactococcus lactis: potential for in situ production of vitamin-enriched foodsCatherine Burgess, Mary O'connell-Motherway, Wilbert Sybesma, et al.
Applied and Environmental Microbiology|May 7, 2004
Transformation of folate-consuming Lactobacillus gasseri into a folate producerArno Wegkamp, Marjo Starrenburg, Willem M de Vos, et al.
Journal of Dietary Supplements|April 20, 2023
The Polyunsaturated Fatty Acids Eicosapentaenoic Acid and Docosahexaenoic Acid, and Vitamin K<sub>1</sub> Modulate the Gut Microbiome: A Study Using an In Vitro Shime ModelAteequr Rehman, Van Pham, Nicole Seifert, et al.
Toxins|August 15, 2018
Feasibility of A Novel On-Site Detection Method for Aflatoxin in Maize Flour from Markets and Selected Households in Kampala, UgandaAlex Paul Wacoo, Deborah Wendiro, Sarah Nanyonga, et al.
Journal of Biotechnology|July 27, 2002
Metabolic engineering of Lactococcus lactis: the impact of genomics and metabolic modellingMichiel Kleerebezem, Ingeborg C Boels, Masja Nierop Groot, et al.
Applied and Environmental Microbiology|June 6, 2003
Increased production of folate by metabolic engineering of Lactococcus lactisWilbert Sybesma, Marjo Starrenburg, Michiel Kleerebezem, et al.
Pageof 5