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Archives of Virology|November 3, 2019
Genome analysis of the temperate bacteriophage PMBT6 residing in the genome of Bifidobacterium thermophilum MBT94004Sabrina Sprotte, Wilhelm Bockelmann, Erik Brinks, et al.International Journal of Systematic and Evolutionary Microbiology|December 13, 2017
Halomonas nigrificans sp. nov., isolated from cheeseFolarin A Oguntoyinbo, Margo Cnockaert, Gyu-Sung Cho, et al.Frontiers in Microbiology|April 12, 2018
Diversity and Antibiotic Susceptibility of Acinetobacter Strains From Milk Powder Produced in GermanyGyu-Sung Cho, Bo Li, André Rostalsky, et al.International Journal of Food Microbiology|September 11, 2016
Fermentation of African kale (Brassica carinata) using L. plantarum BFE 5092 and L. fermentum BFE 6620 starter strainsFolarin A Oguntoyinbo, Gyu-Sung Cho, Bernhard Trierweiler, et al.Critical Reviews in Food Science and Nutrition|October 29, 2019
The life and times of yeasts in traditional food fermentationsRosanna Tofalo, Vincenzina Fusco, Christina Böhnlein, et al.Genome Announcements|June 4, 2016
Draft Genome Sequence of Lactobacillus plantarum BFE 5092 Isolated from Maasai Fermented MilkFolarin A Oguntoyinbo, Gyu-Sung Cho, Erik Brinks, et al.Journal of Microbiology and Biotechnology|December 19, 2018
Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in TajikistanGyu-Sung Cho, Claudia Cappello, Katrin Schrader, et al.Frontiers in Microbiology|July 27, 2016
Produce from Africa's Gardens: Potential for Leafy Vegetable and Fruit FermentationsFolarin A Oguntoyinbo, Vincenzina Fusco, Gyu-Sung Cho, et al.Pageof 3